Hello! It’s Doone here, your host and hype girl.

I am so excited to bring you this special mini-series on the pod that is centred around failure. The next three weeks we are going to be diving in and reflecting on some of our favourite episodes that are all about embracing failure and turning it into your greatest asset - because we’ve all been there. Failing is literally just part of the journey whether we like it or not. 

For the first episode of the three-part series, I’m joined by Caroll Lee, Founder of Provenance Meals. Provenance Meals is a convenient solution for health-conscious people that don't have the time or energy to cook, designed by wellness experts and health-supportive chefs. In this episode we cover her journey to launching a second business and what she learned through the first time around, the power of starting small and building slowly, and advice for founders who are just getting started.

If you have a story to share all around failure, we would love for you to share it in our Facebook Group. Come in, join us, and be a part of the conversation. 

Alrighty! Let’s dive in. This is Caroll for Female Startup Club.

LINKS WE MENTION:

Caroll Lee LinkedIn

Provenance Meals Website

The Doctor’s Farmacy Podcast 

The Expanded Podcast 

Foodtrainers Podcast 

The Pitch Podcast 

How I Built This Podcast 

Book: Eat a Peach by David Chang

Book: Minor Feelings by Cathy Park Hong

Female Startup Club - Ecommerce Fundamentals

Join the FSC CLUB & Ask Your Questions: www.facebook.com/groups/femalestartupclub

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Join our tool and private community for small business owners, Majic [formerly known as Hype Club]

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