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Focus on Nutrition and Nutrition ScienceEpisodes
Episodes of Focus on Nutrition and Nutrition Science
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Guest: William W. Li, MD Can fending off disease really be as simple as changing your diet? Tune in as Dr. William Li, President of the Angiogenesis Foundation and author of the New York Times bestselling book Eat to Beat Disease: The New
Guest: William W. Li, MD Can fending off disease really be as simple as changing your diet? Tune in as Dr. William Li, President of the Angiogenesis Foundation and author of the New York Times bestselling book Eat to Beat Disease: The New Sci
Host: Linda Bernstein, Pharm.D. Allergic reactions to peanut are unpredictable in occurrence and in how they present, with some individuals experiencing severe reactions from even trace amounts. Fortunately, there’s now an FDA-approved tre
Host: Linda Bernstein, Pharm.D. Allergic reactions to peanut are unpredictable in occurrence and in how they present, with some individuals experiencing severe reactions from even trace amounts. Fortunately, there’s now an FDA-app
Host: Maurice Pickard, MD Guest: Christy Harrison, MPH, RD, CDN Fad diets are extremely popular and widely used when it comes to losing weight, yet there’s often no scientific evidence to support them. That’s why Christy Harrison, author
Host: Maurice Pickard, MD Guest: Christy Harrison, MPH, RD, CDN Fad diets are extremely popular and widely used when it comes to losing weight, yet there’s often no scientific evidence to support them. That’s why Christy Harri
Host: Matt Birnholz, MD Guest: Daniela Rosa, MD To learn more about the effects of dietary interventions after early breast cancer treatment and the current gaps that exist in systemic reviews that assess those effects, Dr. Matt Birnholz
Host: Matt Birnholz, MD Guest: Daniela Rosa, MD To learn more about the effects of dietary interventions after early breast cancer treatment and the current gaps that exist in systemic reviews that assess those effects, Dr. Matt Birnholz
Host: Dr. Andrew Wilner Guest: Colin Zhu, DO Everyone loves eating, but what if we told you that eating specific foods could be used as a primary treatment? Dr. Andrew Wilner is joined by Dr. Colin Zhu to discuss the combination of culin
Host: Andrew Wilner, MD, FACP, FAAN Guest: Colin Zhu, DO Everyone loves eating, but what if we told you that eating specific foods could be used as a primary treatment? Dr. Andrew Wilner is joined by Dr. Colin Zhu to discuss t
Host: Kelly Issokson, MS, RD, CNSC Guest: James D. Lewis, MD, MSCE After the “Nutritional Therapy for IBD: From Theory to Your Practice” session at the second annual Crohn’s and Colitis Congress in Las Vegas, dietician Kelly Issokson and
Host: Kelly Issokson, MS, RD, CNSC Guest: James D. Lewis, MD, MSCE After the “Nutritional Therapy for IBD: From Theory to Your Practice” session at the second annual Crohn’s & Colitis Congress in Las Vegas, dietician Kelly Iss
Host: Kelly Issokson, MS, RD, CNSC Guest: James D. Lewis, MD, MSCE After the “Nutritional Therapy for IBD: From Theory to Your Practice” session at the second annual Crohn’s & Colitis Congress in Las Vegas, dietician Kelly Issokson and D
Host: Lu Ann Cahn Guest: James D. Lewis, MD, MSCE Whether they’re not getting enough calories or not eating a balanced diet due to disease restrictions, patients with IBD often have difficulty maintaining a healthy diet. So how can you h
Host: Lu Ann Cahn Guest: James D. Lewis, MD, MSCE Whether they’re not getting enough calories or not eating a balanced diet due to disease restrictions, patients with IBD often have difficulty maintaining a healthy diet. So ho
Host: John J. Russell, MD Guest: Aaron Carroll, MD Over the years, the world of food has taken drastic swings, such as the demonization of butter in the '70s and today’s obsession with gluten-free foods to cut out carbs. Dr. A
Host: John J. Russell, MD Guest: Aaron Carroll, MD Over the years, the world of food has taken drastic swings, such as the demonization of butter in the '70s and today’s obsession with gluten-free foods to cut out carbs. Dr. Aaron Carrol
Host: Brian P. McDonough, MD, FAAFP Guest: Tanya Altmann, MD To investigate the concerning rise in both asthma and allergies in children, Dr. Brian McDonough is joined by Dr. Tanya Altmann, pediatrician and Editor in Chief of the America
Host: Brian P. McDonough, MD, FAAFP Guest: Tanya Altmann To investigate the concerning rise in both asthma and allergies in children, Dr. Brian McDonough is joined by Dr. Tanya Altmann, Pediatrician and Editor in Chief of the American Acade
Host: Brian P. McDonough, MD, FAAFP Guest: Tanya Altmann, MD To investigate the concerning rise in both asthma and allergies in children, Dr. Brian McDonough is joined by Dr. Tanya Altmann, pediatrician and Editor in Chief of
Host: Kathy King, RDN Guest: Kristin Kirkpatrick, MS, RDN Fatty liver disease affects more than thirty percent of Americans, most of whom go undiagnosed due to the typically asymptomatic early stages of the disease. Joining Dr
Host: Kathy King, RDN With over 720,000 beef producers in the United States, the cattle industry has a huge economic impact on our society. However, many patients have questions regarding beef production and safety. Dr. Sarah Place, Senior
Host: Kathy King, RDN With over 720,000 beef producers in the United States, the cattle industry has a huge economic impact on our society. However, many patients have questions regarding beef production and safety. Dr. Sarah Plac
Host: Kathy King, RDN Diet fad or bonafide therapy? A growing number of physicians seem to be asking this question in regards to intermittent fasting. Kathy King is joined by registered dietitian and health counselor Teresa Pangan. With ov
Host: Kathy King, RDN Guest: Kristin Kirkpatrick, MS, RDN Fatty liver disease affects more than thirty percent of Americans, most of whom go undiagnosed due to the typically asymptomatic early stages of the disease. Joining Dr. Kathy Kin
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