Welcome to our podcast series called Food, Climate & the Pandemic 

Though conversations with amazing thought leaders it drives fresh thinking and inspiration for regeneration of the food industry.

New models will be needed to combat climate change in a world that will emerge from the pandemic with record national, personal and corporate debt and with it, depreciated assets, declining consumption and disposable incomes.  

But in the face of these challenges, we have witnessed unprecedented transformation. In the past months, human behaviour has modified around the world and a new level of collaboration between people, companies and nations has been forged to confront a problem facing all of humanity.

This podcast series will ask the hard questions of key thought-leaders from the world’s sustainability front-line. Coming from the food industry angle, it will provide a brutally honest and pragmatic dialogue to radically question the status quo and existing climate change strategies. It provides new thinking and solutions which can inspire and create new deployable strategies for the food industry and the world that depends on it. 

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