Food Industry Insider
Food Industry InsiderEpisodes
Episodes of Food Industry Insider
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Michael Spinelli is well-known for his work in the plant-based protein segment in the food industry. After 2 decades in the industry working for big names like Ben & Jerry's and Sabra, Michael took the knowledge and skills he developed and sta
John Patterson is one of the founders and owners of Pittsburgh Pickle. John and his two brothers accidentally fell into the pickle business. They just wanted to make high-quality food for their bar & restaurant and started making pickles just
Davis Jaeger is the Vice President of Product Innovation for MrBeast's Feastables.Davis had a unique start to his career. Out of high school, he worked in restaurants as a chef until his mid-20s when he decided to go to college for Food Scienc
Chef Mike Haracz has been a corporate chef for 18 years and has worked for a variety of companies both large and small. If you’ve ever wondered what it takes to get a new menu item at McDonalds, Chef Mike walks us through the not so simple pro
Scott Baker is the Founder and President of 5 Generation Bakers. Scott is both a baker by name and a baker by trade. His flagship product, Jenny Lee Swirl Bread, has been a staple in the Pittsburgh, PA area for decades. As the name says, ther
On this episode, we have David "Guilley" Guilfoyle. Guilley is the North America Design Manager for Bakery, Fats, and Oils. Guilley has had a long and unique career. He's worked for many companies in many different roles. He even took several
Today's guest is Abbey Thiel. She runs the YouTube channel: Abbey The Food Scientist.With her PhD in Food Science and her love of teaching, she creates videos explaining complex food science topics to average consumers. Things like why does br
Renee Evans is our first guest with experience in one of the biggest segments in the food industry, alcoholic beverages. She's worked with many brands both big and small and has helped develop whole new categories of drinks like prepackaged mi
Marisa Teiner is the inventor of Feel Better Pops, a frozen fruit pop made with wholesome super fruits, probiotics, a hint of herbs, and coconut water. What started as a home remedy for her sick son, turned into a real product available at gro
Dave Lazear has nearly 30 years of experience in food distribution, mainly focused on food service. He has a passion both for the food service industry and for sales development. Food Distribution takes the products that food manufacturers pro
Monica Caparosa is the R&D Manager for Ferrero Mainstream Chocolate and she oversees popular brands like Crunch, Butterfinger, and Baby Ruth to name a few. Unlike many of our previous guests, Monica is still early in her career. She has taken
Dave Calvin is the Senior Director of Quality and Food Safety at Shearer's Foods. When they think about the food they eat, many people worry about whether it will taste how they want or provide the nutrition they are looking for. One thing most
John Novak recently retired as the President of Sokol & Company after nearly 25 years. Sokol & Company was started by John's great-grandfather John Sokol in 1895. The business started out as a wholesaler and importer, but through the years has
Elliot Haverlack has recently retired after 40 years in the pet food industry. He's held chief executive roles in many well-known companies in the pet food industry. When people of think of the many segments in the food industry, they don't us
Doug Zimmermann is the VP of R&D at Medifast, Inc., the company behind the well known weight loss meal system, Optavia. His team develops innovative food products that have all the nutrients needed for healthy weight loss while also still tasti
Jim Beauregard is the Director of Research & Development for the Mennel Milling Company. He is an expert in all things flour and baking. In this episode, Maureen and Jim discuss many different aspects of baking, flour, food industry (duh), al
Brian Fox is the CEO of Richelieu Foods, a private brand and contract packing food manufacturer specializing in pizza. If you buy pizza from the grocery store then there's a really good chance you've eaten their pizza. They manufacture for many
On this episode Maureen interviews Barry Traband, an expert food scientist with 25+ years of experience. He has experience in many different areas in the food industry and has worked with many well-known brands.
Michelle Frame is the President and Founder of Victus Ars, a boutique food product development lab. In this episode, Maureen and Michelle discuss all things candy. Just in time for Halloween.
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