In 2011 Matt Wilson was responsible for an amazing short film Welcome to Level 7(available on YouTube). The writer/director crafted a scary sci-fi thriller that I was lucky enough to work on. Matt is in no way a failure but does share the ups a
In the fall of 2002 I started taking classes at Los Angeles City College. I spent several semesters meeting people, drinking and doing half ass work for film projects. It was a great time to be alive
In 2016 I was working for Verve Coffee Roasters in Downtown LA. Without giving the crew notice the management at Verve invited a tv crew to film a segment on the coffee shop. Unfortunately without our knowledge before hand the shoot didn’t go a
In the spring of 2001 I got the great opportunity (sic) to be an extra in Spider-man the movie with Tobey Maguire. It was quite the experience and definitely is a film failure
The first film failure I had came about in the winter of 1999 in Alaska. A bad idea got green lit and I ended up taking a $5K plane trip with nurses. But hey it looks good on video so maybe that’s all that really matters
Guest Krystal wows the audience with stories of New Jersey & dtla. Share childhood memories of Chi-Chi’s Mexican restaurant & Ponderosa Steakhouse. LA restaurants like Trois Mec & Bar Ama get plenty of love also.
Renaissance man Sterling Macer Jr (Double Down on Amazon Prime) stops by the podcast and discusses growing up in Missouri, hunting game for Thanksgiving and a lot of great food along the way.
Host Jason interviews himself as he talks about his experiences with pizza and what made him choose to get certified as a Neapolitan Pizzola throughout organization VPN Americas
We stop by dtla hot spot natural wine shop/restaurant Good Clean Fun(owner Ian Asbury episode 15) and interview Head Chef and friend Jesus “Chuy” Ramirez. We talk growing up in LA, working the hottest station in Los Angeles & how underrated Arb
Former grilled cheese pop up king Ian (Cheezus) Asbury brings us is new wine bar in downtown LA, Good Clean Fun. Ian and Jason discuss pizza, life in the great northwest and tell wild stories
Due to technical issues the first 15 minutes of this podcast was lost. We start with Chef Brent Thomas talking about his family’s Christmas food traditions
This week Food POV is back with another member of the Unity Sourcing & Roasting team, this time it’s Meagan McCall partnership and marketing manager for the company