Episode Transcript
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0:00
This episode of Food Psych is brought to you by
0:02
my upcoming book The Wellness Trap.
0:04
Break free from diet culture, disinformation,
0:07
and dubious diagnoses and find
0:09
your true 307 which is available
0:11
for 307 now. Just go to
0:13
christy harrison dot com slash the wellness
0:15
trap to learn more and 307 for
0:18
its April twenty twenty three release. That's
0:20
christy harrison dot com slash the wellness
0:22
trap. Welcome to Food Psych,
0:25
a podcast dedicated to critiquing diet
0:27
and wellness culture, and answering your
0:29
questions about intuitive eating and the
0:31
anti diet approach. I'm
0:33
your host, 307 Harrison, and I'm a red just
0:36
a dietician, certified intuitive
0:38
eating counselor, journalist and
0:40
author of the book's 307 diet, which is
0:42
available now wherever books are gold
0:44
and the wellness trap which will be out in early
0:46
twenty twenty three. And by
0:48
the way, on this show, I avoid saying
0:51
diet culture stuff like weight and calorie
0:53
numbers, but we don't censor swear
0:55
words or other adult language, so listener
0:57
discretion is advised. Hey
1:24
there. Welcome to this episode of Food Psych.
1:27
I'm your host, Christie 307, and today I'm
1:29
gonna be answering an audience question about
1:31
whether labeling some foods as
1:33
quote unquote fun and limiting
1:35
their consumption is compatible
1:38
with intuitive eating and diet culture
1:40
recovery. This is a time of
1:42
year when you'll hear a lot about cleansing
1:44
and resetting and atoning
1:47
for all the pleasurable foods you ate over
1:49
the holidays. So I thought it would be interesting
1:51
to explore this concept of fun foods
1:54
and whether that term is even helpful.
1:57
Before I answer few quick announcements, This
1:59
episode of Food Psych is brought to you by my
2:01
intro to Intuitive Eating Mini Course,
2:04
which I'm offering as a live workshop on
2:06
January seventeenth. If you
2:08
wanna learn more about intuitive eating,
2:10
including how to navigate some of the
2:12
trickier nuances and avoid
2:14
turning it into a diet, this workshop
2:17
is for you. You'll learn what
2:19
intuitive eating is and isn't,
2:21
why it's associated with better health outcomes
2:23
than dieting, and how to implement
2:25
its principles without falling into common
2:28
diet culture traps. You'll
2:30
also get a chance to ask me your questions
2:32
about intuitive eating and making peace with
2:34
food. Which is a rare occasion
2:36
these days since I've been so busy with
2:38
childcare. So this is a
2:40
good chance to interact with me and get your
2:42
questions answered if you're interested in that.
2:44
And the workshop is open to everyone, the general
2:46
public, but it's also a great continuing education
2:49
opportunity for healthcare providers.
2:52
If this sounds up your alley, you can learn more
2:54
and sign up at christy harrison dot com
2:56
slash workshop and get a special
2:58
early bird deal now through January tenth.
3:01
That's christy harrison dot com slash
3:03
workshop. Now without any
3:05
further ado, let's get into this week's question.
3:08
It's from 307 who writes In a
3:10
recent piece in your newsletter, you answered a
3:12
question about intuitive eating and mindfulness.
3:14
The person who asked the question used the term quote
3:17
unquote fun food. Which I first
3:19
heard in a non diet diabetes group
3:21
on Facebook. The group forbade
3:23
any talk of diets or intentional weight loss
3:25
but it did allow discussion of eating
3:27
too much fun Because according
3:30
to the moderators, that is part of the intuitive
3:32
eating model. I ended up leaving
3:34
the group over this issue because to me it felt
3:36
like food moralizing. As someone who
3:38
has been healing from disordered eating for the
3:40
last fifteen years, and dealing
3:42
with diabetes for the last ten,
3:44
I wonder about fun food as a designation.
3:48
To me, it suggests some foods are
3:50
less than. Less less
3:52
nutritious, less worthy to be
3:54
part of one's everyday eating. And
3:56
to me, this seems like a gateway to restriction.
3:59
Would you please talk about this and help me understand
4:01
how designating some foods is fun
4:03
can be a helpful practice? So
4:06
thanks Andrea for that great question. And
4:08
before I answer, I'll just give my usual
4:10
disclaimer that these answers and this podcast
4:13
in general are for informational and educational
4:15
purposes only, aren't a substitute
4:17
for individual medical or mental health advice,
4:20
and don't constitute a provider patient relationship.
4:23
Also, this is just my take as one dietitian
4:25
and journalist, and I hope you'll seek
4:27
out other perspectives and consult your
4:29
own inner compass as well. So
4:32
it's totally understandable that you'd have this
4:34
reaction to a group that was full of
4:36
these kinds of discussions, you know,
4:38
eating too many quote unquote fun
4:40
foods. Sounds really triggering.
4:42
I know many people who'd find that kind of
4:44
talk profoundly unhelpful when
4:46
they're trying to heal from disordered eating. 307
4:49
from disorder eating often requires
4:51
having a space that's free from diet
4:53
culture messages, where you can
4:55
get court in reconnecting with your
4:57
internal cues and your sense
4:59
of pleasure and satisfaction in
5:01
food and learn to make
5:03
307 with all foods and not label foods
5:05
as good and bad. And so it
5:07
sounds like for you at least, this group
5:09
was not such a space. To
5:12
be clear, it's not part of the intuitive
5:14
eating model to put any restrictions on
5:16
quote unquote fun foods. Right?
5:19
If you're relabeling certain foods
5:21
as fun instead of quote
5:23
unquote bad or 307,
5:25
but you're still treating them as though they're bad
5:28
by telling yourself you shouldn't eat them,
5:30
then that's not true intuitive eating.
5:32
It's just a diet by another name. Intuitive
5:35
eating is an anti diet approach
5:37
that emphasizes unconditional permission
5:39
to eat all foods. Over
5:42
time, this approach can help you become habituated
5:44
to the foods that you once saw as bad
5:46
so that you no longer fear them
5:49
or feel out of control around them. Instead
5:51
you feel at peace in their presence
5:53
and you view them as simply one option
5:55
among many. You don't feel compelled or
5:57
compulsive around them. General
6:00
nutrition awareness eventually comes
6:02
into play with intuitive eating as well,
6:05
but it's the tenth and last principle of
6:07
intuitive eating for a reason. Right, as
6:09
I'm always saying. And that reason
6:11
is it's hard to approach nutrition
6:13
in a truly gentle and non
6:15
restrictive way. If you're still
6:17
telling yourself you shouldn't eat certain
6:19
things and beating yourself up when
6:21
you do. Now all that
6:23
being said, Some people may
6:25
use the term quote unquote fun
6:27
foods in ways that support
6:29
them in healing from disordered eating and diet
6:31
culture. So it's nuanced. Right? For
6:33
example, if you've been so
6:35
fixated on the perceived badness
6:37
of foods like sweets and
6:39
snacks, etcetera, that
6:41
you've developed an all consuming fear
6:43
of those foods. Or if your
6:45
guilt about eating them has driven
6:47
you into a 307 rebound cycle with
6:49
them, right, or friction cycle,
6:51
then labeling those foods as fun
6:53
might be an important step away from
6:56
diet culture 307. And
6:58
towards a more peaceful relationship with
7:00
them. Because quote unquote, fun
7:02
food is a far more positive
7:04
framing than diet culture stigmatizing
7:06
label of quote unquote junk food.
7:08
Right? So when you're far enough
7:10
into recovery, you may find you don't
7:12
need to categorize foods in this way anymore
7:15
anyway. You're able to see all
7:17
foods as emotionally equivalent and
7:19
not possessing any moral goodness or
7:21
badness. But many people
7:23
find it hard to entirely let go of
7:25
those categories right away. And
7:28
so moving from quote unquote
7:30
junk to quote unquote fun can
7:32
be a radical, linguistic, and
7:34
conceptual shift for some people
7:37
that helps them learn to see the value
7:39
in foods they once viewed as having
7:41
none. Labeling certain
7:43
kinds of foods is fun also doesn't
7:45
have to mean they're less than. For
7:47
one thing, fun is essential in our lives.
7:50
307 if you've been feeling devoid of fun in the
7:52
food department, you might understandably
7:54
find yourself gravitating towards
7:56
more pleasurable foods. Diet
7:58
and wellness culture often deny the
8:00
need for food to be fun, breaking
8:03
each meal down into stark platefuls
8:05
of numbers and nutrients. And
8:07
so 307 the right to have food that
8:09
brings you joy is a really
8:11
important aspect of healing from disordered
8:13
eating. What's more,
8:15
the foods that get labeled as fun
8:17
actually serve other important functions
8:19
as well. So sweets and
8:21
starchy snacks, for example, are
8:23
a source of quick energy, which is
8:25
incredibly helpful when you're experiencing a
8:28
dip in blood sugar or you
8:30
need your hunger satisfied fast. Carbs
8:32
provide the optimal source of fuel for your
8:34
brain, and having enough of them in your
8:36
day can help your mood and your energy
8:38
levels. And
8:40
including carbohydrate rich foods in a meal
8:42
or snack, along with
8:44
protein and fat, generally helps you
8:46
feel more satiated than if you skimped
8:48
on or skipped the carbs. I
8:51
realize all of this can be complicated when you
8:53
have diabetes. Right? Carbohydrates
8:56
and especially sugar tend to
8:58
get demonized in the conventional discourse about
9:00
307, where the message is often to
9:03
cut out or avoid carbs and
9:05
sugar for both prevention and
9:07
management of the disease. But
9:09
that conventional discourse is really
9:11
misleading, as I discussed in episode two
9:13
eighty four of the podcast which we'll link to in
9:15
the show notes. Entirely
9:17
cutting out or drastically limiting
9:19
sugar generally isn't needed
9:21
even for people with diabetes. And
9:23
in fact, it could potentially backfire
9:25
by putting you in a 307
9:27
rebound cycle that's
9:29
ultimately riskier for your health than
9:31
simply learning to have a more peaceful
9:33
relationship with sugary foods.
9:36
So even if you need to count carbohydrates for
9:38
insulin dosing, for example, it's
9:40
possible to do that without
9:42
treating the high carb foods as bad
9:44
or wrong or off limit. Ideally,
9:47
a non diet 307 support
9:50
group wouldn't reinforce moralizing ideas
9:52
about those foods. And
9:54
to be fair, it's possible that some other
9:56
members of the group might not perceive
9:58
these comments about quote unquote fun
10:00
foods as moralizing because different
10:02
people can have different reactions to terms
10:04
like this. But, you know, in my
10:06
experience, social forums
10:08
like Facebook groups often
10:10
aren't great places for these kinds of discussions for
10:12
that very reason. Because it's
10:14
hard enough to manage a small eating
10:17
recovery group in person where you might
10:19
have ten people at distinct points
10:21
on the disordered eating 307. Right?
10:23
But on social media platforms where
10:25
there are often dozens or hundreds
10:27
or even thousands of people at
10:29
various stages of healing, it's
10:31
virtually impossible to meet the specific
10:33
needs of every single person.
10:36
So online groups can of course be helpful
10:38
for some people as adjuncts to medical and
10:40
mental health care or even in
10:42
some cases as stop gaps for people
10:44
who don't have access to care.
10:46
But those groups really lack
10:48
the real time face to
10:50
face element that can help in talking through
10:52
disagreements and supporting
10:54
people at different points in their recovery
10:56
307 dealing with issues where someone gets
10:58
triggered by someone else's language. So
11:01
if you can, I would say it's helpful to work
11:03
with an individual treatment team to
11:06
help support you in your recovery from disordered eating
11:08
and diet culture and help you
11:10
manage the diabetes as well.
11:12
I have a list of folks who've been on the podcast
11:14
that we'll link to in the show notes, and
11:16
many of them offer virtual sessions and
11:18
sliding scale 307. And I'll
11:20
point especially to Lauren Newman who
11:22
specializes in disordered eating
11:24
from an anti diet lens.
11:27
I hope that's helpful in thinking through this
11:29
situation, 307, and thanks
11:31
again so much for the great question. If
11:33
you want to submit your own quest for
11:35
a chance to have it answered 307 here
11:37
or in my Food Psych weekly newsletter or
11:40
both, you can go to christy harrison dot
11:42
com slash questions. That's
11:44
our show for today, and I wanna thank you so
11:46
much for listening. If you wanna learn
11:48
more about intuitive eating, including
11:50
how to navigate some of the trickier
11:52
nuances and avoid turning it into
11:54
a diet, come check out my intro
11:56
to intuitive eating workshop,
11:58
which I'm offering live on
12:00
January seventeenth. You'll learn the
12:02
basics of this anti diet approach, and
12:04
you'll get a chance to ask me your questions
12:06
about intuitive eating and making peace
12:08
with food. You can learn
12:10
more and sign up for the workshop at christy
12:12
harrison dot com slash workshop
12:14
and get a special early bird deal
12:16
now through January tenth. That's christy
12:19
harrison dot com slash workshop.
12:21
This episode was brought to you by my second
12:23
book, The Wellness Trap. Break free from
12:25
diet culture information and
12:27
dubious diagnosis and find your true
12:29
well-being, which is available for
12:31
preorder now. Just go to christy harrison
12:33
dot com slash the wellness trap
12:35
to learn more and 307 it for its April twenty
12:38
twenty three release. That's christy
12:40
harrison dot com slash the wellness
12:42
trap. For full show notes and a
12:44
transcript of this episode, go to christy
12:46
harrison dot com slash 307A
12:48
big thanks as always to our editor and sound
12:51
engineer, Mike Laland. Community and
12:53
content associate, 307 Chuay, an
12:55
administrative assistant, Julian 307, for
12:57
helping me out with all the moving parts that go into
12:59
producing this show. Our album
13:01
art was photographed by Abby Moore Photography, and
13:03
the logo was designed by Melissa Alam.
13:06
Her theme song was written and performed by Carolyn
13:08
Penny Packer Rigs. And I'm your host and
13:10
producer, Christie Harrison. Thanks again
13:12
for listening and until next time,
13:14
stay site.
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