Are Korean culinary health and sanitation standards stuck in the past? And if so...does that even matter?
Warning: Censored language.
Check out Sweet Oak here: facebook.com/sweetoakSK/
FB: www.facebook.com/foodiecallkr/iTunes: goo.gl/WShVWSInstagram: www.instagram.com/foodiecallpodcast/Twitter: twitter.com/g1pdcstSoundcloud: @g1pdcstVisual Podcast: youtu.be/gX0gMInbOQg
Jingles courtesy of Beatnik & GPwww.bensound.com/www.freeplaymusic.com/incompetech.com/music/royalty-free/
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