Episode 4 - Seafood!!!Gin and TonicBrookies Dry Gin plus a MYSTERY (Scottish) GIN both with Fever Tree Mediterranean TonicFoodCrumbed Barramundi and homestyle chips plus MYSTERY PRINGLES.
Episode 4 - Seafood!!!Gin and TonicThe Canberra Distillery Summer Gin and Manly Spirits Coastal Citrus both with Fever Tree Mediterranean TonicFoodGrilled scallops in gin butter.
Episode 4 - Seafood!!!Gin and TonicCocktail: Gin Spritz made with The Canberra Distillery Summer GinFoodSmoked Salmon and Cream Cheese on Chickpea Pancake Canape.
Final part of our Mexican Fiesta!!Round 3Gin and TonicCocktail: Salmoncito from Espquire.com (Alvaro Montes of Gin Gin) made with Underground Spirits Shiraz and Pepperberry GinFoodPastrami Tacos
The Mexican Fiesta continues muchachos!Round 2Gin and TonicUnderground Spirits Shiraz and Pepperberry Gin (French Oak edition) and Nexba TonicFoodCarne Asada ala Pete.
A Mexican Fiesta is only better with gin! Round 1Gin and TonicArchie Rose Signature Dry with Nexba Tonic WaterFoodCorn chips with homemade Guac, Katie's Corn Salsa, Pete's Tomato and Salsa and shop bought salsa dip.
Episode 2Aaron Rogers MenuPart 3Cocktail: Bees Knees (credit: thespruceeats.com) made with Manly Coastal Citrus GinFood: Gruyere and Grilled Haloumi served with Rose Harissa, Bredbo Black Garlic and Honey
Episode 2Aaron Rogers MenuPart 1Gin: Hippocampus Dry GinFood: Tilba Real Dairy Bredbo Black Garlic Cheese and Delice aux TrufflesInstagram:https://www.instagram.com/gin.culture/?hl=enTwitter @CultureGin
The Tom Hanks MenuRound 1 - Four Pillars Rare Dry Gin, and orange marmalade cheesy puffs with baconRound 2 - Settler Old Tom Gin, and chickpea pancake with garlic and rosemaryRound 3 - Tom Collins cocktail with Settlers Old Tom Gin, and baked b