Sarah Raven
grow, cook, eat, arrange with Sarah Raven & friends
1 person rated this podcast
Sarah Raven
grow, cook, eat, arrange with Sarah Raven & friendsEpisodes
Sarah Raven
grow, cook, eat, arrange with Sarah Raven & friends
1 person rated this podcast
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Episodes of grow, cook, eat, arrange
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While Andy Murray’s tennis career is well documented, and the Cromlix hotel has brought years of joy for he and wife Kim Murray, the home-grown haven of the garden plays such a huge role in Kim’s life.It’s a delight to host Kim on ‘grow, cook,
Summer is emerging, and with July upon us comes a lovely time to be tending to our gardens, so what needs the most care and attention this month?In this month’s episode, Sarah and Josie prompt you to sow what’s about to go out of season, think
This Christmas might feel a while away, but if there’s one way to prepare right now for a more stunning and sustainable tree, it’s with alliums.Sarah’s love of alliums is well-documented on the podcast, but this week she’s recalling some of the
Being busy doesn’t bar you from growing vegetables and herbs to bring a homemade joy to your cooking, and there’s few people better-placed to share how than Jess Gough.This week’s ‘grow, cook, eat, arrange’ episode centres around Jess’ journey
As spring rolls into summer, the kitchen garden offers a bounty of opportunities to use your vegetables and herbs in an exciting variety of ways.This week’s ‘grow, cook, eat, arrange’ shines a spotlight on six of Sarah’s favourite edibles at th
Welcome to the Q&A episode of ‘grow, cook, eat, arrange’ for June, where Sarah & Josie answer listeners’ burning questions.In June’s episode, it’s the month of roses so we hear from our resident ‘Rose Queen’ how best to maintain them and whethe
The careful composition of colour is a particularly joyful part of designing any garden, and choosing the right combination of palettes is among Sarah’s gardening pillars.Whether you’re a new listener to ‘grow, cook, eat, arrange’ or simply nee
June brings us the weather that we’ve been waiting so long to indulge in, so what should we focus on in the garden to help it thrive in the sunlit warmth?In this monthly episode, Josie Lewis shares the biennials you should be sowing to plug nex
Since we’re still in the joyous wake of the RHS Chelsea Flower Show, it’s a perfect time to see the show through the eyes of a newcomer to gardening and explore its greatest lessons.As the leader of our new range aimed at beginner gardeners, an
This year’s RHS Chelsea Flower Show has been an extraordinary display of floral beauty, and it’s been a pleasure for our hut to have been a part of the show.Fresh from the show, Sarah & Arthur take this week’s special podcast episode to bring y
May is all about the RHS Chelsea Flower Show, and we’ll be bringing the abundant beauty of Perch Hill’s cutting garden to our trade stand.That’s why in this week’s ‘grow, cook, eat, arrange’, Sarah and Arthur are taking an exciting look forward
Welcome to May’s monthly Q&A podcast, where once again Sarah & Josie chime in with answers to listeners’ burning questions.This time round, Josie shares the key to propagating the stunning Dianthus ‘Green Wicky’, and we explain what you should
The Victorian era gave the horticultural world one of the most charming designs for the cloche, or cold frame - a charm that’s being renewed by the wonderful Beth Gregg.Arthur Parkinson hails Beth as the ‘Goddess of Cloches’ through her faithfu
The 4th of May marks a very special day at Perch Hill, particularly this year - it’s 30 years since Sarah and Adam first arrived and started making history here.Perch Hill looks so vastly different to how it began in 1994, as it’s taken shape o
With overnight frosts receding, the opportunities in your garden throughout May are among the most exciting all year.For May’s ‘Monthly Jobs’ episode of ‘grow, cook, eat, arrange’, join Sarah and Josie for a run through the month’s most excitin
With spring racing onwards, the window in which to plant out your half-hardy seeds is upon us, and it’s a time that should spark joy in the imaginations of veg gardeners.This week on grow, cook, eat, arrange, half-hardy vegetables take centre s
Early May is on its way, bringing a fresh bloom of fragrant and fabulous flowers. It’s this abundance of impact and perfume on which Simon Lycett thrives.His style of floristry is so striking, and one from which we cannot fail but to learn - Si
Welcome back to our monthly Q&A podcast episodes for April, where Sarah and Josie answer questions from you, our lovely listeners.In this month’s episode, Sarah turns her attention to sweet peas as she shares how deep to sow seeds, and how far
For any organic gardener, companion planting is one of the most essential, rewarding and productive ways to ward off bugs and fungal infections.As the seasons are beginning to turn, it’s a wonderful time to recap the importance and joy of compa
For those with a vegetable garden, The Pig’s offering is a source of inspiration and envy among many, all of which thrives under the watchful eye of Group Head Gardener, Ollie Hutson.This week’s ‘grow, cook, eat, arrange’ brings us a fantastic
Light levels are increasing and life in the garden is well and truly bustling, which makes this time of year such a joyful one for gardeners! Returning to our ‘Monthly Jobs’ series, this month’s episode sees Sarah & Josie share which flowers an
Knepp plays host to one of the most breathtaking rewilding projects in Britain, and from it we can take such inspiration to channel into our own green spaces.Sharing the evolution of the project from its initial thousand species and how you can
Our Events and Horti Marketing Manager, Jemima Bowker has been gardening for a few years now, and her perspective on the floral world is shared by many a beginner gardener.That’s why this week’s ‘grow, cook, eat, arrange’ is dedicated to the 12
Welcome back to the March Q&A podcast episodes, in which Sarah and Josie are once again answering your burning questions.This time around, we’re looking at pinching out seedlings like cosmos, whether they should be pinched out when they’re tall
One of gardening’s great joys is sowing from seed, planting out and seeing those seeds thrive, and this year brings a lovely variety of new favourites to sow.Arthur joins Sarah this week as we look at which new stunners and old favourites you’l
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