Emily Kim and Heather Hodge are the co-founders of The Pastry Project, a Seattle-based social enterprise that provides free baking and pastry training to individuals with barriers to education and jobs in the industry.

In this episode, Emily and Heather share their journey from being co-workers at Molly Moons Ice creams to becoming Co-Founders!

Heather's baking expertise combined with Emily's background in policy and community outreach, makes The Pastry Project a highly impactful enterprise with a creative approach. Tune in to listen to two very unique perspectives, one from a head chef and the other from a social impact director on how they are creating a space for a greater discussion about impacting the community agnostic of the underlying business model.

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Follow us on Instagram: @gohseattle

Follow The Pastry project on Instagram: @thepastryproject_

Checkout their website : www.thepastryproject.co

Follow us on Spotify: https://open.spotify.com/show/2t9bifudEBdsxNHPoJNKSn?si=W90dHsnMTT26bUA5Tn3LeA

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