In this episode, President of the Weston A. Price Foundation, Sally Fallon Morrell reveals the challenges of taking on the low-fat nutritional dogma of the 80s, 90s and 2000s and how her family has thrived for decades on a full-fat diet. Sally also speaks to her new book, Nourishing Fats as well as the role of mindfulness in her health and wellbeing.
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