Chlorophyll is a naturally occurring molecule in plants that plays an essential role in photosynthesis. It is responsible for the green color of leaves and other plant parts. Chlorophyll helps to build red blood cells, which are essential for carrying oxygen throughout the body and delivering nutrients to cells. In addition, chlorophyll helps to regulate the body's pH levels and can even help with detoxification. By consuming foods that contain chlorophyll, we can reap many health benefits, including increased energy levels, improved digestion, better skin health, and more. 

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