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Hey Hey Agave

TUYO NYC

Hey Hey Agave

An Arts, Food and Society podcast
Good podcast? Give it some love!
Hey Hey Agave

TUYO NYC

Hey Hey Agave

Episodes
Hey Hey Agave

TUYO NYC

Hey Hey Agave

An Arts, Food and Society podcast
Good podcast? Give it some love!
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Episodes of Hey Hey Agave

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Maguey MinisMaguey Minis + Episode Three How do agaves reproduce?In our third installment of Maguey Minis we talk reproduction! Lorena Teran Ibarra explains both sexual and asexual reproductive mechanisms. We dive deep into the ways in which
Maguey MinisMaguey Minis + Episode Two How do agaves grow?In our second installment of Maguey Minis, Lorena Teran Ibarra explains the anatomy of the agave plant. We begin with the difference between monocots and eudicots and describe the lat
28 + Maguey Minis / Episode One What’s in a name?Introducing our new miniseries all about agave plants! Joining Sabrina is our resident agave educator, Lorena Teran Ibarra. Lore is the director of Copita Project for El Buho Mezcal where she l
27 + Lorena Terán IbarraRegenerative Agriculture in OaxacaLorena Terán Ibarra is the director of Copita Project for El Buho Mezcal where she leads the regenerative agriculture and educational programs. Initiated by the founders of El Buho, t
26 + Felix Hernandez Monterroza / Adriana Correa / Fred SanchezAgua Del SolFélix Hernandez Monterroza is the founder of Mezcales Cuish and Mezcaleria Cuish; he and his wife Adriana Correa are the co-founders of Agua del Sol. Fred Sanchez is t
25 + Martha Garza VazquezCuero ViejoWe are joined by Martha Garza Vazquez the COO of Cuero Viejo Mezcal, produced in the town of Nombre de Dios in the state of Durango. Martha shares the history of Cuero Viejo, a vinata and mezcal brand her f
24 + Gabriela Badillo68 Voices 68 Hearts (originally posted 11/15/20)We are joined by Gabriela Badillo, the creator of Sesenta y Ocho Voces Sesenta y Ocho Corazones. Gabriela is also a co-founder of Hola Combo, a creative studio with a focus
23 + Asis CortésMezcal Family HistoryWe are pleased to welcome Asis Cortés to the show. Asis comes from 6 generations of Zapotec mezcal producers and maguey cultivators in Matatlan, Oaxaca. This podcast is an excellent opportunity to learn
21 + Rion ToalMaestros del MezcalRion is a co-organizer of the civil association Maestros del Mezcal in Oaxaca. He is the host of the podcast of the same name, Maestros del Mezcal as well as the founder of Of Spine and Vine an importer and
21 + Salvador Picazo ChavezLa Luna MezcalSalvador Picazo Chavez is the founder and President of Puente Internacional and the founder of La Luna Mezcal and Gustoso Aguardiente Rum, both produced in Michoacán, Mexico.This is the first intervie
20 + Niki Nakazawa & Leonardo ComercioNeta Spirits / PM SpiritsWe have two guests with us for this installment of the pod. Niki Nakazawa co-founder of the Agave Spirits Brand NETA and Leonardo Comercio of PM Spirits, an importer and distribut
19 + Scott Rosenbaum/ Spirits Portfolio: Taste, place and the marketQuarantine remote podcasting continues with our guest Scott Rosenbaum, Vice President of T. Edward Wine and Spirits. In addition to developing an exceptional spirits portfoli
18 + Ferron Salniker/ Mezcal Community UpdateWelcome to our very first remote recording! Joining us is Ferron Salniker, a freelance journalist and events manager for Mezcalistas. We thought it would be good to check in with Ferron and see how
17 + Elisandro Gonzalez Molina / Tosba Mezcal + PART TWOIn PART TWO, we discuss the traditional use of mezcal within Zapotec communities vs. the roll of mezcal in the international market. Elisandro explains some of the experiences he and Edg
17 + Elisandro Gonzalez Molina / Tosba Mezcal + PART ONEThis is PART ONE of a two-part series. We speak with Elisandro Gonzalez Molina, who along with his cousin Edgar Gonzalez Ramirez, are the producer-owners of Tosba Mezcal.PART ONE focuss
16 + Jason Paul Cox/ Cinco SentidosIn this episode, we talk with Jason Paul Cox. Jason is the owner of Cinco Sentidos, a small batch agave spirits brand specializing in artisanal and ancestral single expression mezcals. Cinco Sentidos tends t
15 + Dalton Kreiss & Hanna Woodside/ Maguey MelateIn this episode, we talk with the founders and owners of Maguey Melate, a subscription-based agave spirits club. Dalton and Hanna explain how and why they decided to create a bi-monthly subscr
14 + Field Notes / Michoacán We are excited to announce that this episode is the first in an ongoing series we are calling Field Notes. These are conversations we have with friends and colleagues who have recently returned from trips to Mexico
13 + German Guttierez / Lágrimas de Dolores/ we want to represent everything that Durango isGerman Gutiérrez Gamboa joins us, who along with his family, owns and operates Hacienda Lagrimas de Dolores in Durango, Mexico. They bottle their mezc
12 + Ferron Salniker / Women in Mezcal/ it’s about origins not trendsThis episode focuses on women in mezcal. Ferron Salniker joins us to share her experiences traveling in Mexico and researching women in the industry. Ferron tells each produ
11 + Lou Bank / S.A.C.R.E.D/ Most of the time it works just fineOn this edition of the podcast, we welcomed Lou Bank, entrepreneur and founder of S.A.C.R.E.D (Saving Agave for Culture, Recreation, Education and Development). S.A.C.R.E.D is
10 + Alex Jandernoa & Mariah Kunkel / Banhez Mezcal Artesanal/ That's how I ended up with a portrait of Ejutla on my chestIn this episode we discuss the mezcal brand Banhez with Mariah and Alex.Mariah is the Brand Development Manager for Ban
9 + Spirited Conversations/ Does Big Mezcal = Bad, Looking Beyond OaxacaWe are so pleased to share the audio from the recent Spirited Conversations panel discussion hosted by the Mezcal Collaborative. This event was held on June 10, 2019, at
8 + James Schroeder/ Understanding MezcalIn this episode, we speak to the author James Schroeder about his book: Understanding Mezcal. Jay has written a comprehensive guide explaining the confusing and complicated world of agave spirits. This
7 + Noah Arenstein/ I don’t even see Espadins as less complicated anymoreNoah Arenstein joins us to discuss his approach to curating an agave distillate menu. Owner of the late great Madre Mescaleria in Brooklyn, Noah is currently GM at the M
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