Phoebe Ward & Bradley Wye
High HopsEpisodes
Episodes of High Hops
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With Bradley still away, this episode we crack a beer each and chat about what we'd like to see in a beer app. What would you want to incorporate in your dream beer app?Timecodes The beers we're drinking - 03:32What Untapped does right - 06:5
*CORRECTIONS EPISODE!!* Following on from our previous episode of stouts and porters, we have dedicated a whole episode to re-explaining the Baltic Porter style.....my bad.Got any future recommendations? Let us know on instagram, facebook, tw
Porters, stouts. Anyone else confused?! What's the difference? We're trying to figure it out too. We scour the history of these brews whilst enjoying some modern variants.Timecodes:Porter - 01:27Stout - 15:19Got any future recommendations? Le
Rewind podcast time: Phoebe and Bradley revisit the first beers they 'reviewed' on High Hops Podcast. Two years on how much has changed?Timecodes:Dark Art's Surreal Sout - 03:28Black Flag's Fang - 12:57Got any future recommendations? Let us k
Keeping things hot, we're in the kitchen doing some experimenting after a curious post appeared on the UK Craft Beer Forum. How important a role is temperature when enjoying a stout?Timestamps:Why we might warm up stouts - 01:16Very Bad Kitty
We're baaaack! Happy New(ish) year! We're coming straight in with a weird one! Hoppy hot sauce!! Bradley got a trio of hot sauces from Hop't so we thought we'd try them on the podcast! You can get Bradley's recipe below if you want to try the
Our final episode of 2020!!!! So we look to the future...while 2021 might not start the best, it has the potential to grow. So with the help of Honest Brews future box, we predict what's to come in beer!Got any future recommendations? Let us
What are you drinking for Christmas?! We drank our way through a selection to find the best beers and styles for Christmas dinners, desserts, mince pies and more!! Let us know what your choices were this year and previous years.Got any future
On the run up to Christmas we thought we'd give a little encouragement to those who aren't into craft beer, but want to pick out something for their craft beer loving friend or family member. Beer shops can be daunting so with our guide you m
Join us for another episode of Food and Drink Bradley has never tried but is now a beer....the title needs work. Vault City are pumping out crazy wonderful sours and we can't help ourselves, we've done Irn bru so what did we think of the Vimt
BONUS! Following on from our Yakima Chief interview and experience, Sam Congdon comes on as home brewer Sam this time to talk about his experience home brewing with Yakima Chief.Download Sam's recipe here:drive.google.com/file/d/1WbUgqV2vs2If
What are hops anyway?! This episode is actually about hops! And who better than Yakima Chief Hops to join us as we smell, feel and talk all things hop!Got any future recommendations? Let us know on instagram, facebook, twitter, or at hellohig
What do we think of Verdants most recent dark beers? Very used to their hop bombs so how do they brew the dark stuff?Got any future recommendations? Let us know on instagram, facebook, twitter, or at hellohighhops@gamil.comThanks to Vessel Be
A year on we revisit Wild Beer Co. This time we're joined by James Bardgett the Barrel Wrangler! He talks us through their three new barrel releases and we get a little giddy.Find them at: wildbeerco.comGot any future recommendations? Let us
Back to us sitting back and talking about a brewery we're trying. This episode we try a few beers from Beak Brewing, the cans have been standing out in the fridges and we've been hearing a lot about them so it was a must!Got any future brewer
This week we're chatting with Jonny, owner of Pipeline Brewing co. A very fast up and coming brewery from our end of the UK! We're massive fans so definitely check Pipeline Out!Timestamps:Getting into brewing - 02:06How do you compete with th
Part three and our final episode in our Indie Graft series. We speak to Jules Gray of Hop Hideout, the engine of the the project! We also actually drink the beer!!This was recorded a few weeks ago, so things have likely changed for Hop Hideou
Part two of our Indie Graft series. We speak to Owen and Clare of Indiebeer in Holloway about what it will be like for them now furlough is ending and Dan of Coffee+Beer in Bristol about the other side of the hype train. These were recorded a
We're back! Introducing part one of three a series on independent beer businesses. This episode we speak with our very own Vessel on the effects COVID has had on the business. We also spoke with Hoptimism an online beer shop and some of the d
You often hear some weird talk in tap rooms, so this episode we list off some beer terminology.Research helped by the books below:The Craft Beer Dictionary - Richard CroasdaleTasting Beer - Randy MotherThis ain't the Beer you're used to - Dom
Vessel beer shop pulled it out again with a great lockdown event. This week we got to enjoy Demousetel's 4th birthday beers and explore their take on these classic styles.If you have any recommendations for us, feel free to email HelloHighHop
It's bloody boiling in the UK at the moment so Phoebe decided to experiment with some beer cocktails! If you have any recommendations for us, feel free to email HelloHighHops@gmail.comTimestamps:Michalada - 01:15Espresso Stout Martini - 09:38
Our first food and beer pairing! Carrying in with the American theme Bradley sweats in the kitchen while Phoebe pairs the beers.If you have any recommendations for us, feel free to email HelloHighHops@gmail.comTimestamps:Pancakes - 02:37Bacon
This week we're enjoying some beers from Barrier Brewing. Another East Coast US brewery. We enjoyed their Great Experiment 10th anniversary edition and experimented further with their hop collaboration series Deadly Combination. Bradleys Amer
Beer brings everyone together and it helps if you have a good internet connection nowadays. This week we chat across the pond to Chris of Mason's Brewing Company! We learn how the Americans do it and Chris even asks us some questions! We look
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