Having conversations about uncertain times ahead can often leave us feeling fearful or full of despair, but this conversation with Farmer John is one filled with hope.  He shares the truth about the history of farming, where things are now, and what we may see in the future, all while offering us encouragement about what is possible.  No matter where you are in your journey of growing your own food, let this episode inspire you to keep fighting the good fight.

In this episode, we cover:

• What led John from his law practice into the homesteading life

• The importance of food security and farm freedom

• A brief history of industrialized food and the threat to farming

• The deeper problem with synthetic meat and why we should not feel threatened

• What you can do to embrace hope in the face of uncertain times

• How the Bible informs our worldview around food and farming

• The importance of using your experience to influence your community

• A final note on the grave importance and great hope in growing your own food

View full show notes and transcript on the blog + watch this episode on YouTube.

Thank you to our sponsor!

McMurray Hatchery offers a wide selection of poultry breeds and supplies to assist you with raising your flock. Find what you need at McMurrayHatchery.com!

ABOUT JOHN

John is an attorney, pastor, teacher, Vermont farmer, and author. John’s 2023 book titled “Small Farm Republic” advocates for a return to small scale, local food production as an antidote to the industrial agriculture that is corrupting God’ Creation. John and his wife Jackie homestead in Vermont, where they raise grass fed beef and lamb.

RESOURCES MENTIONED

Small Farm Republic by John Klar

CONNECT

John Klar | Website | Substack | YouTube | Facebook

Homesteaders of America | Website | Instagram | Facebook | YouTube | Pinterest