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The Perception of Mexican Food in the United States

The Perception of Mexican Food in the United States

Released Thursday, 4th May 2023
Good episode? Give it some love!
The Perception of Mexican Food in the United States

The Perception of Mexican Food in the United States

The Perception of Mexican Food in the United States

The Perception of Mexican Food in the United States

Thursday, 4th May 2023
Good episode? Give it some love!
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Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world.

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