The dairy industry is one of the largest food segments in the world valuing over US$700 billion. However, while it is one of the biggest, it is also one of the greatest polluters of our planet. The shear amount of resources it takes, as well as the amount of methane that cows produce is highly detrimental to our environment.

One company, TurtleTree Labs, is looking to revolutionise the industry with their ground breaking cell-based dairy products. 

How do they plan on bringing their new products to the world? What difficulties have they faced so far? How do we measure impact in this industry?

To answer these questions, I speak to Fengru Lin, CEO of TurtleTree Labs, for her insights.