While there is no doubt that WHAT we eat impacts climate change most, however, what about HOW we eat? One third of all food produced globally goes to food waste; at the same time, food insecurity is an increasing issue all across the world. These were just some of the thoughts four friends in Switzerland asked themselves when they brainstormed together what they could do more to tackle this problem. Project Äss-Bar was created as not only a business in a new niche, but also as a community-based project to reduce food wastage across Switzerland. Today’s guest and one of the founders of Äss-Bar, Dr. Raoul Stöckle, will talk more about how they’re tackling these issues and more, all through baked goods.

Follow Imperfect Eco-Hero and Äss Bar on Instagram at @imperfect_ecohero. Find more information and resources about this episode at www.imperfectecohero.com/episodes.