In the season finale of In the Cut with Ghetto Gastro, Jon, P, and Les discuss the importance of food, activism, and power with New York City’s Time Out Woman of the Year, Carolina Savereda. Later, they hit the kitchen and talk about how the Bl

NYC Ice

Feb 2nd, 2023 18m 31s

Summer is here! Jon, P, and Les chat about summertime staples with Black Power Kitchen writer, and consulting producer of “In The Cut”, Osayi Endolyn. Then the boys enter the lab, aka, the kitchen, to crush some ice, mix some flavors, and make

Twerk ‘n’ Jerk

Feb 2nd, 2023 18m 59s

Join Ghetto Gastro as they give us a rundown on NY's iconic Jamaican Jerk Chicken. They mix it up with rapper and Bronx native, A$AP Ferg, as he speaks to his experience with Jerk chicken and what makes it sing. Later, the guys pull up to the k

Hood Chinese

Feb 2nd, 2023 16m 8s

On this episode, Ghetto Gastro celebrates the influence of Chinese cuisine on American culture with founder and CEO of Fly by Jing, Jing Gao. After, the guys step into the kitchen to cook up another GG original, General Tso's Cauliflower.See Pr

Sea Moss

Feb 2nd, 2023 16m 21s

Health is wealth! NYC - and the Bronx in particular - is home to some of the largest communities of Caribbean people outside of the region, and it’s common to find Caribbean sea moss gels sold in juice bars or even beauty shops throughout the h

NY Slice

Feb 2nd, 2023 19m 7s

On this episode of In the Cut, Ghetto Gastro explores how NY pizza has a flavor and style all its own; join the guys in discussing how the dish has evolved from the Italian pie into something wholly New York. Jon, Pierre, and Les talk about the

Mofongo

Feb 2nd, 2023 18m 49s

Jon, Pierre, and Les explore the relationship of African-descended and Latino cultures in and beyond NYC with cookbook author and scholar Von Diaz. Inspired by their conversation, the guys hit the lab to make some “Mofongones” - a dish made fro

Chopped Cheese

Feb 2nd, 2023 17m 51s

Let me get a chopped cheese, salt, pepper, ketchup please! Ahmir “Questlove” Thompson and Tariq “Black Thought” Trotter roll up to the Ghetto Gastro table to test if the Uptown-born Chopped Cheese sandwich has the ability to win the hearts of t

Trailer

Jan 23rd, 2023 1m 50s

Street-to-table is the only way to break bread on the block. It’s nourishment through the food, the flavor, the vibes—if it ain’t fresh, it ain’t served up.Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro

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