Rob, Matt & Carter
Into the Glass with Chris & RobEpisodes
Episodes of Into the Glass
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In this episode, we talk all about the popular pink wines from the Provence region of France.
In this episode, we talk with Kaye Askins, the owner and operator of a small but wonderful wine and book store in Lockhart, Texas. We discuss her unique selection of wines, her integration into her community, and how her store has succeeded in
In this episode, we tackle the subject of taking notes about wines you taste. We discuss the benefits of taking notes, the various ways of recording notes, and more.
We all love to hear about wonderful people who make good wine. It seems to increase the pleasure we take in drinking certain wines. But what happens when we discover that a good wine is made by someone who might be bad? In this episode, we c
In this episode, we speak with Elton Slone, the President and CEO of Robert Craig Winery in Napa Valley. Robert Craig Winery is located in Howell Mountain and makes a range of distinctive, outstanding wines. We talk with Elton about the quest
Building a wine collection - whether it's 12 bottles or 1200 - requires a good deal of thought to make sure you're buying the right wines for you're needs. In this episode, we talk about the various considerations that go into building and gro
More people are taking wine classes than ever, and they're using what they learn to get more joy out of wine. In this episode we talk with Liz Palmer, Executive Director of the Texas Wine School, about the kinds of classes available, who shoul
Some wine regions don't get their due respect, for whatever reason. This can be good for wine drinkers who identify these regions, because distinctive, quality wines can be found at reasonable prices. In this episode, we each pick our top fiv
Melanie Ofenloch has been blogging about wine at DallasWineChick.com for more than a decade and has a talent for connecting with wine drinkers of all types. In this episode, we talk with Melanie about her blog, her wine travels, and the people
Blind tasting wine can be informative and fun, but it also can be frustrating and humbling. In this episode, we discuss the different reasons you might want to do a blind tasting and how to go about it.
Champagne is wonderful, but the same can't be said for labels on bottles of Champagne. They can be confusing and sometimes even misleading. In this episode, we discuss what you should look for on Champagne labels and how to understand the vario
Wine scores on the 100-point scale are everywhere: in magazines, online, and on retail shelves. With so many different scores tagged to wines (often dissimilar scores by various critics for the same wine), how is a consumer supposed to know wh
Brunello di Montalcino is one of the world’s outstanding wines, and there is no better person to discuss Brunello with than John Fodera. John is a leading Brunello expert and has deep connections to the wines and winemakers of Montalcino. In
Should you open that bottle of wine today, or should you hold it for years or even decades for it to improve in bottle? It’s a common question and one that can create anxiety; after all, nobody wants to pay good money for a bottle of wine and
Wine is sold in so many different types of retailers: online, grocery stores, bigbox wine retailers, and specialty wine shops. Where should you buy your nextbottle of wine, and how do you know if you’re getting a good price? In thisepisode, we
Most food and wine pairing advice is completely unhinged from reality andonly causes anxiety and confusion. In this episode, we explain why you don’t needto worry about finding the perfect wine to pair with your meal. We also discuss afew basic
Wine experts will talk about the quality of a wine, but often it’s not clear whatthey mean when they say one wine is good and another is outstanding. In thisepisode, we discuss the fundamentals of judging a wine’s quality anddistinguishing wine
We tackle common questions about serving wine at home, including whether topair wine with food, whether to decant wine, and how to decide whether youshould open that expensive bottle for your guests!Watch our YouTube video on this topic: https:
In our first episode, we introduce ourselves and discuss what we plan to deliverto our audience through this new wine podcast.
This episode is Bourbon Talk, Carter and I discuss the hype of the single barrel, the release calendar for sought after bottles, the importance of reading the label correctly and the possible bourbon shortage and why.
In this episode each of us made our list of bourbons, ryes, whiskey's we would recommend to start a home whiskey bar. We have a $500 budget and we try to maximize the quantity and quality of bottles we recommend.
This episode we talk about the offerings from Knob Creek and store picks that are 11, 14 & 15 year bourbons. Carter and I are joined by Dave Krell and Glenn Burnett.
This episode we receive a bad ass blind in the mail from Lex Wolfe. Lex takes us through all four pours from this blind, all are fantastic but one was the clear winner and a pour I thought I'd never get to try. Check it out to find out what w
This episode we do a blind on Four Roses OBSO recipe. We have four different barrel picks, one is a pick by Carter.
There's been a lot of discussion on the neck pour, is it a thing. In this episode we discuss this topic and we're not all in agreement. Dave Scott joins the discussion.
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