Featuring:A ringing endorsement of our Instagram account!Taking the subway to the best vegan restaurant IN THE WORLD (and how we haven't done it).Tiny happy hour chicken biscuits: amazing and infuriating!And perhaps changing our podcast's n

Episode 21 - Townsend on East Passyunk

Jan 11th, 2016 23m 24s

Our ~*~romantic~*~ dinner at Townsend and some Quick Bites from DiNic's, Federal Donuts, and Stargazy. Intro: France Gall - Le Coeur Qui Jazze// Outro: Plastic Bertrand - Ca Plane Pour Moi

Episode 20: The Cheesesteak show!!!!

Sep 29th, 2015 39m 12s

"It's really hard to eat this many cheesesteaks while trying not to die."Intro: Boyz II Men - Motown Philly // Outro: Skip Denenberg - Philly Cheese Steak

Episode 19 - Vetri? You Bet...tri.

Aug 16th, 2015 32m 51s

We went to Vetri. WE WENT TO VETRI. $O WHAT DID WE THINK?!? Join us as we talk about the food and what it feels like to eat something of which we weren't even capable of conceiving. This is episode 19 of Jeet Yet?.

Episode 18: Interview with a Sous Chef: The Cambridge (with Ricky Coppick)

Jul 30th, 2015 43m 46s

Join us as we visit one of our favorite gastropubs in the city, The Cambridge, and as we interview the sous chef there, Ricky Coppick. We talk to him about changing careers, creating those awesome daily specials, Ed Snider's dietary restriction

Episode 17 - Bibou Birthday!

Apr 22nd, 2015 19m 53s

We fancy. Join us as we eat all the rich foods and mispronounce all the French words. Intro: Francis Lai - A Man And A Woman // Outro: France Gall - Les Sucettes

Episode 16: Paradiso and E Passyunk Restaurant Week

Apr 6th, 2015 20m 34s

Discovering an old standby on Philly's Phoodiest street. Plus, Restaurant Week - Are you a friend or foe? Intro: Luciano Pavarotti - Celeste Aida // Outro: Mario Lanza - Lamento di Federico

Episode 15: Zahav and MORE

Mar 11th, 2015 27m 11s

Waxing romantic on lamb shacks, cider jawns, charmingly gruff South Philly servers, and the correct pronunciation of "sircrabagus." It's Episode 15, cuz.

Episode 14: Tacconelli's and Monsu and The Geator with The Heater

Mar 4th, 2015 21m 47s

Join us as we talk about pizza, coal-fired ovens, (probably) dead podcast hosts, overly salty meat, my search for the perfect gnocchi, and Jerry goddamn Blavat. Reviews of Tacconelli's and Monsu with a mention of Nina's Trattoria. Intro: Lou Mo

Episode 13: Amerithai Surprise

Feb 24th, 2015 18m 40s

Join us as we muse on a good restaurant with a terrible name.Intro: The War on Drugs - An Ocean In Between the Waves// Outro: Mogwai - The Sun Smells Too Loud

Episode 12: Latin...Things

Dec 13th, 2014 17m 16s

Talking 'bout La Calaca Feliz and Sazon Philly, Aaron Sanchez and what could have been. Intro: Mario Suarez - Madrugada Llanera // Outro: Calexico - Dub Latina

Episode 11: NOLA Part II - "Fighting the Good Sandwich Fight or, Good Job, Drunk Dana, Good Job"

Oct 19th, 2014 28m 41s

Intro: Professor Longhair - Red Beans // Outro: Professor Longhair - Mardi Gras in New Orleans

Episode 10 - Philly Goes to New Orleans (Part 1)

Sep 25th, 2014 38m 31s

Intro: Professor Longhair - Crawfish Fiesta // Outro: Professor Longhair - Jambalaya (On The Bayou)Join us as we visit some of the best restaurants in New Orleans, including Commander's Palace, Coop's Place, Atchafalaya, Sbisa, and Original Oys

Episode 9 - Santucci's Original Square Pie

Sep 3rd, 2014 12m 19s

Intro - Dean Martin - "That's Amore" // Outro - Norman Fox and the Rob Roys - "Pizza Pie"

Episode 8 - El Punto - "What a Weird Place to Eat a Sandwich"

Aug 21st, 2014 17m 27s

Intro: Dizzy Gillespie & Chano Pozo - Manteca // Outro: Joseito Fernandez - Guantanamera

Episode 7: Nifty Fifty's Nostalgia

Jul 21st, 2014 16m 52s

Listen to me fall down a rabbit hole of childhood nostalgia as we visit the beloved Delco diner thingie, Nifty Fifty's. Intro: Little Richard - Tutti Frutti // Outro: Jerry Lee Lewis - Whole Lotta Shakin' Goin' On

Supper - Fine Dining Comfort Food for the South Street Set

Jul 10th, 2014 25m 57s

For the latest ep of Jeet Yet, we went to the Philly spot Supper, which serves up what we've begun to think of as "elevated comfort food" - they take home favorites that we all know and love, and fancy them up. It is fun and, for the most part,

Episode 5: Drinking Like a Fish - BYOs and Little Fish

Jun 15th, 2014 20m 39s

Dana and Chad discuss the cultural phenomenon of BYOBs in Philly, and review their trip to the adorable spot, Little Fish.Opening Track: Dolly Parton - Something Fishy // Closing Track: Sylvester Mike - Fish House Boogie

Episode 4: Boot & Saddle - [Anti-?]Gastropub Food and Fresh Ingredients and OIL

May 25th, 2014 22m 38s

Chad and Dana go to the recently renovated R5 venue, Boot & Saddle, the kitchen of which makes the majority of its own ingredients. The results of those ingredients are... mixed. Intro Song : Hank Thompson - The Wild Side of Life Outro song:

Episode 3: Fette Sau - Best BBQ in Philly?

Apr 25th, 2014 13m 33s

On this episode, Dana and Chad go to Fette Sau, the cool BBQ joint brought to town by Stephen Starr and his millions of dollars. Spoiler alert - it's amazing.