Jose
Ketchup with Max and JoseEpisodes
Episodes of Ketchup
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Tasting History Max recaps his Scotland trip and upcoming episodes. Tasting History with Max Miller Itinerary 8.21 - York - Grays Court | York - Tea at Bettys York 8.22 - Vindolanda (Roman Fort), Cawfield Quarry 8.23 - Scone Palace | Filmed on
Max and Jose throwback to the Roman mussels episode, talk feijoada and Max's Scotland plans and travel.More Jose, Jaime & Cersei:Instagram: worldagainstjoseTwitter: worldagainstjosMax - Instagram: tastinghistorywithmaxmillerPortugese Bend
We go over the latest ketchup episode on Tasting History, talk about the book publishing process for Max's upcoming cookbook, and a gardening update from Jose! Thank you for hanging with us here and on the main Tasting History channel.More Jos
It's been over half a year and we're back with The Great Update. We survived our wedding, the holidays, home buying, and bees? Max teases upcoming episodes and a small surprise soon, and I ramble about my gardening adventures. Thank you for han
'Ello! On episode 22 we finally discuss the garum effect and the moment it put Tasting History on the map, along with plans for "true" garum and plans for the channel's future I finally made GARUM | Ancient Rome's favorite condiment - https://
Episode 21 we cover off Augustus Escoffier and Fannie Farmer and their influence, plus more show and movie recommendations, and plenty of scary movies.Escoffier's Kitchen Revolution - https://youtu.be/de93oyukEyY Fannie Farmer and the Modern
Hola amigos! We're throwing it back to the Medieval rastons episode of Tasting History, we give show and movie recommendations, and discuss Drinking History's launch and upcoming plans.
We get a quick life update, talk about coca, talk about our beef with people and coincidences, and open some Pokemon cards.
Howdy hey! Today's ramblings are on our Seattle trip, the Tasting History Roman cows episode, caul fat, common subscriber questions, a TBD Japanese episode, and Pokemon Go. Socials:Instagram: https://www.instagram.com/worldagainstjoseReddit:
Greetings good people! Today we gab about a crowd favorite, syllabub! We discuss the plans behind Drinking History, upcoming episodes, and some advice on public speaking. Don't forget to Like and Subscribe :D
Hi hi! For Episode 17, we talk and talk about the Sally Lunn buns!
Hola! Today's ramblings are on the Tasting History olive dish, epytirium, our love/hate of scary movies, Pride month, and 5 year goals. Socials:Instagram: https://www.instagram.com/worldagainstjoseReddit: https://www.reddit.com/r/TastingHist
Hello and thank you for listening to our 1st podcast exclusive episode of Ketchup with Max and Jose. I lean in heavy into Max's favorite historical period, and promised to give him warning to prepare something next time. Kindly let us know what
On Catsup with Jaime and Cersei (Ketchup with Max and Jose Ep. 16) we talk all about the true stars of our shows, the kitties! Please Like and Subscribe and check us out on the socials. More Jose, Jaime & Cersei: Instagram: worldagainstjose Twi
I obtained the unreleased and unfinished Tasting History episode for Prince biskits and edited together some of the early footage, so enjoy! We also talk about the Anglo-Saxon oatcakes and Max geeks out over Alfred the Great.
Friendlings! We've made it past 25k Subs! *insert shocked Pikachu face. On behalf of myself, Max and Jaime and Cersei, THANK YOU 4000x.
Ello! We're back with Episode 13! We gab about our Oreo hoard and discuss the Heart & Mead episode of Tasting History, plus our usual rambling :3
Howdy, it's Episode 12 time! We discuss Max's fig recipe, chat about the Rachael Ray segment that aired on National TV and discuss Marvel and the MCU.
THANK YOU EVERYONE! Ketchup with Max & Jose made it to 20k Subs, Tasting History is now a year old, and we survived the cockentrice. In episode 10 we go behind the scenes on the cockentrice creation, celebrate a year of Tasting History and unwr
Happy anniversary week to Tasting History, and thank you supporting Max and me (Jose), regardless if you started with cottage cheese, or with semlor! Today we chat about Sweet Measure and capons, and Max talks about his research process and epi
Greetings friendlings! Hope you've made it through Valentine's Day and have moved onto better holidays. On episode 8 we discuss the Tasting History trencher, alcohol, and vinegar (or lemon) Valentines.
Hideho and welcome to Ketchup With Max Episode 7. We discuss a 1920s chocolate cake recipe, birthday traditions, and building LEGO sets.
Willkommen! And bienvenue to Ketchup With Max Episode 6. We discuss candied horseradish, tackle viewer questions and share our Animal Crossing Dream codes.
Howdy hey Tastorians. For episode 5 we chat apple muse, discuss building a Youtube channel, and cartoons we watch.
Greetings Tastorians. For episode 4 we meet Captain Max, and he covers bruet of almaynne, a food eaten during Lent in olden times. We also chat about Max's voice acting experience, and get excited for the upcoming anniversary recipe.
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