*This is a Kids Pod Rewind episode where we listen to a past interview from the Kids Pod archives.*

Welcome to Kids Pod, a podcast where kids get to ask adults the questions they really want to know. Nothing is too rude to ask. You send in the questions and our adults will give kids the answers they want to hear. 

Emmanuel Stroobant is a fine dining chef. He runs two restaurants in Singapore called Saint Pierre and Shoukouwa. Between them they have 4 Michelin stars, some of the most important awards in the restaurant industry. Today he tells Kids Pod about the best and worst things he's ever made in his kitchen and what he likes to eat on his days off. 

Kids Pod was created and produced on Wiradjuri land by Aimee Chan. Intro by Niki Strauss. Cover art by Glen Strauss. Narration by Kristina Ucchino. Special thanks to Emmanuel Stroobant, Harry, Hamish, Nessa, Fletcher and Ollie. To send us your questions for future episodes, contact us at aimeechan.com. We also ask that you please subscribe so you don't miss any future episodes of Kids Pod. And to help other people to find us and spread the word, we would love it if you would give Kids Pod a 5 star rating and share our link with your friends. Thanks for listening.