Rosendale Collective
Let's Dig In with Chef Rich RosendaleEpisodes
Episodes of Let's Dig In
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On the brink of having the biggest year to date for The Herbal Chef, chef and founder Chris Sayegh found himself at a hard stop as the COVID-19 pandemic spread quickly across the country, halting all immediate plans. However, it turned into the
On the brink of having the biggest year to date for The Herbal Chef, chef and founder Chris Sayegh found himself at a hard stop as the COVID-19 pandemic spread quickly across the country, halting all immediate plans. However, it turned into the
Chef Vikki Krinsky shares her perspective on the trials and tribulations of launching a new product, the incredibly rewarding, humbling, yet consuming life of a private chef, and surrounding yourself with ambitious and trustworthy people. See a
Chef Vikki Krinsky shares her perspective on the trials and tribulations of launching a new product, the incredibly rewarding, humbling, yet consuming life of a private chef, and surrounding yourself with ambitious and trustworthy people. Hoste
Vaughn is currently an Assistant Professor of strategy and entrepreneurship at the University College London's School of Management. He has been active on various food innovation-focused Boards through the years and held various roles at Google
Vaughn is currently an Assistant Professor of strategy and entrepreneurship at the University College London's School of Management. He has been active on various food innovation-focused Boards through the years and held various roles at Google
An uplifting conversation with Chef Johnny Spero, Chef and Owner of Reverie Restaurant and his entire team on how they are coming back gradually to fight back this crisis. Reverie is a modern New American restaurant in the historic Georgetown n
An uplifting conversation with Chef Johnny Spero, Chef and Owner of Reverie Restaurant and his entire team on how they are coming back gradually to fight back this crisis. Reverie is a modern New American restaurant in the historic Georgetown n
What will become of the culinary world after being dominated by COVID-19? How do we motivate entrepreneurs, business owners, and young culinarians through these difficult times? We’ll explore the global impact of this novel event with our new c
What will become of the culinary world after being dominated by COVID-19? How do we motivate entrepreneurs, business owners, and young culinarians through these difficult times? We’ll explore the global impact of this novel event with our new c
Panel discussion moderated by Rich Rosendale on how COVID-19 is disrupting the restaurant and hospitality industry, and how the industry is and will be responding. Hosted on Acast. See acast.com/privacy for more information.
Panel discussion moderated by Rich Rosendale on how COVID-19 is disrupting the restaurant and hospitality industry, and how the industry is and will be responding. See acast.com/privacy for privacy and opt-out information.
We all have goals, hopes, and dreams, right? Absolutely. But if you've ever had a big goal or dream, you probably know all too well what it's like to procrastinate and put things off until the conditions are just "right" (whatever "right" means
We all have goals, hopes, and dreams, right? Absolutely. But if you've ever had a big goal or dream, you probably know all too well what it's like to procrastinate and put things off until the conditions are just "right" (whatever "right" means
This week, we had the opportunity to talk about preparing for Bocuse d'Or and how we built Rosendale Collective with Chris Hill and Shawn Wenner, chef entrepreneurs and great friends of ours. Shawn is the founder of “The Entrepreneurial Chef,”
This week, we had the opportunity to talk about preparing for Bocuse d'Or and how we built Rosendale Collective with Chris Hill and Shawn Wenner, chef entrepreneurs and great friends of ours. Shawn is the founder of “The Entrepreneurial Chef,”
Certified Master Chef Rich Rosendale joins Chef Charles Carroll, CEC AAC HGT on his podcast, "The Recipe" for compelling culinary conversation, recipes for success as entrepreneur chefs and perspectives gained from running the pass. Chef Charle
Certified Master Chef Rich Rosendale joins Chef Charles Carroll, CEC AAC HGT on his podcast, "The Recipe" for compelling culinary conversation, recipes for success as entrepreneur chefs and perspectives gained from running the pass. Chef Charle
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