This week's special bonus episode of Life in Food with Laura Price is a bit of a change from the norm because I've interviewed my very own parents, Chris and Tony Price, who are celebrating 50 years of marriage in 2022. I credit my parents for leading me to my love of food, but I've never really explored where their own love of food comes from, so I wanted to quiz them about their own parents, the foods they ate growing up and how they went from a young couple who never ate out to regular restaurant goers and world travellers. In the episode, we talk about growing up with ration books, sharing a love of Fry's Chocolate Cream bars, and the secret to a long and happy marriage.

Chris and Tony Price's restaurant recommendations:

• The Alice Hawthorne in Nun Monkton.
• The Three Acres in Huddersfield.
• The Dunkirk in Huddersfield.
• About The Berni Inn.

About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.

• Buy Single Bald Female.
• Visit Laura's website.
• Follow Laura on Instagram @laurapricewrites.
• Follow Laura on Twitter @laurapricewrite.

Life in Food is hosted, produced and edited by Laura Price. 5RDWOVtTzZuAGhxcoI7t

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