This week, we welcome New York City food critic and writer Hannah Goldfield to Lit Up!Angela and Hannah discuss what makes a restaurant experience special, how Hannah captures New York City's shifting moods through the lens of food for The New Yorker, early influences that inspired Hannah to pursue a career in food criticism, quintessential food writers, and the pleasures of reading non-fiction on topics she doesn't devote her time to thinking and writing about.Hannah's recommendations:
Save Me the Plums: My Gourmet Memoir by Ruth Reichl
Counter Intelligence: Where to Eat in the Real Los Angeles by the late Jonathan Gold, Pulitzer Prize-winning Los Angeles Times restaurant critic
Jeffrey Steingarten's food writing in Vogue
the late writer Laurie Colwin, author of Home Cooking: A Writer in the Kitchen
Battle of Ink and Ice: A Sensational Story of News Barons, North Pole Explorers, and the Making of Modern Media by Darrell Hartman
Strangers to Ourselves: Unsettled Minds and the Stories That Make Us by Rachel Aviv
Genius Recipes Cookbook by Kristen Miglore via Food52
See you in two weeks!
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More