Colleen Doyle, a Registered Dietitian with over 25 years of experience in cancer control, discusses tips and resources for good nutrition during and after cancer treatment. In this episode Colleen dispels some common nutrition myths, offers suggestions for how to address changing tastes and food preferences, how to save money while eating healthy, and how nutrition can help you feel great each day. Which foods will decrease your cancer risk? Colleen has these answers and more.

This podcast is for cancer patients, survivors, and their caregivers. The Living Beyond Cancer podcast series is produced by Cancer Prevention and Control at the WVU Cancer Institute in collaboration with Mountains of Hope, the state's cancer coalition, and the WV Bureau for Public Health. Reach out to us at cpc@hsc.wvu.edu with questions or comments or join our Facebook support group at http://bit.ly/beyondcancer.