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Living Full Kombucha
Living Full Kombucha PodcastEpisodes
Living Full Kombucha
Living Full Kombucha Podcast
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Episodes of Living Full Kombucha Podcast
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Yes! It's true!!! We are moving to a new space where we can expand production and open the doors to our inclusive taproom! *Insert cartwheel!* Check out this week's episode where we chat how we found the new space and what is to come next for L
A messy verbal journey entry expressing my thoughts on a question swirling through my head during this season, which is, "Are we growing too fast?" Drinking game option: One shot of kombucha every time I reference, "flying by the seat of my pan
Woah!! We are on the eve of our two year business anniversary! We reflect on some business wins during 2022 and goal set for 2023. Thanks for another incredible year! -LydiaLet's connect!Email: livingfullkombucha@gmail.comlivingfullkombuch
I was dealt quite a curveball that was unexpected. Join me as I explain how I navigated and am still navigating what's next for Living Full!Let's connect!Email: livingfullkombucha@gmail.comlivingfullkombucha.comCheers and thanks so much for
We have hired someone to our team! What are their job duties and roles plus a discussion on our busy month of markets and what we have learned after attending a few market "duds."Let's connect!Email: livingfullkombucha@gmail.comWebsite: livi
Do I take vacations? How do I step away during this season of my journey? Come join me as I chat about leaving my fermenters aka "my girls" while I go away on a few days vacation and what that looks like logistically as well as some raw thought
Travel back 2 years with me as I discuss my transition from one career to the next and all the other businesses I tried out before landing on pursuing and producing kombucha.Let's Connect!Email: livingfullkombucha@gmail.comlivingfullkombucha
What are shrubs and why did I choose to add a shrub to my kombucha business. Some awesome shrub books on shrubs and apple cider vinegar:Shrubs: An Old Fashioned Drink for Modern TimesWild Drinks & Cocktails: Handcrafted Squashes, Shrubs,
An update on how my transition to larger fermenters and new brewing equipment has been going and what I would like to change if I were to design my own symbiosis fermenter.Let's connect!livingfullkombucha@gmail.comlivingfullkombucha.com
As much as we want everyone to enjoy kombucha, it is not always for everyone. Come with me to the farmers markets as I candidly discuss instances when people did NOT like our kombucha and how I handled their responses. Let's connect!livingful
Working with a SCOBY is truly like being in a relationship. Listen in to hear my brewing practices of how I define and cultivate my SCOBY to create my best brews as I begin to scale in productionMentioned in this episode:Barefoot Blonde Far
Outdoor season begins this week! I chat about what I bring to farmers markets and share my farmers market "spiel" for different types of customers.Items discussed in this episode:10x10 Tent (Comes with weights and carry case)Table Cloths
It seems like I am on an endless cycle of production with no end in sight. Let's chat about some raw of my feelings and some ways I am helping myself tackle this season in my business.Let's connect!Email: livingfullkombucha@gmail.comlivingf
A real time conversation about how we are doubling production, learning new equipment, and how I may have a new tattoo. Connect with us:Email: livingfullkombucha@gmail.comlivingfullkombucha.comOutwoken Tea Company
We just finished a year in business! We thought what not a better time than to reflect and share things we have learned over the past year and created a top 10 list of things we wish we knew before jumping into business AND also found it fittin
I chat how my first winter in business is going and what I am doing to try to boost sales as well as how I continue to expand the business in this slower season.Let's connect!Email: livingfullkombucha@gmail.comWebsite: livingfullkombucha.com
HOLY EDIT: I forgot to mention cooler space! Face palm* But make sure you have designated cooler space for all your kegs and bottles! You can never have too much cooler space. :) In this episode, I go into detail about how I found my commercia
This "middle" part of the journey is tough and yet beautiful. Chatting about how things are going both in the physical operations and how I'm doing mentally.
I laid back episode in which I bring on to the pod a very special guest to try all the kombucha and give honest feedback on what we try. *Note: All kombuchas we try are found and based in the United States. livingfullkombucha.comEmail: livi
How do I come up with my kombucha flavors? Do I flavor in kegs? Where do I get my ingredients? Check it out in this months episode! R's Koso Japanese Natural Enzyme Concentrate Discount Code: LFK10Juicer I useBrew bags I use Connect with me
Allllll the booch had to go down the drain. It hurts even typing that. Listen to what happened and how I am tackling and solving the problems. Livingfullkombucha.comEmail: livingfullkombucha@gmail.comLocal delivery in Southeast WisconsinChe
We moved to a larger location and are selling and selling! It's an exciting time learning about supply and demand. Cody Pickett--Artist for Living Full Kombucha Labels: @codiaccreative "Cody Codiac Pickett"Contact me at: Livingfullkombucha@gm
Megasode that covers my start up costs, ongoing costs, and how I am currently paying for the business.I wanted to be transparent and understand that this is not an exact roadmap for anyone to follow, but this is my journey and I wanted to shar
We are selling and it's time to double up our production! We chat about what that looks like and our upcoming farmers market season!Check us out online: Livingfullkombucha.comEmail: Livingfullkombucha@gmail.comCheers! Live Full.
Yes, you heard it right, we are selling our kombucha online! Hear about the bumps in the road to get there and about ANOTHER product we will be selling alongside our kombucha. We feel this is a great way to enter into season 2 of the pod. Cheer
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