The legend @bartacus finally sat down with us and revealed a small part of the recipe for the success that the shop and his familly are now ennjoying. I think the biggest thing to remember about our conversation is that, the calf hasn't always been fat. There is so much work that has gone into Rian's being known as central Kentucky's premiere vendor the quality meats, and top quality, often times homemade delicacies. Check them out on Facebook for more!