Canadian whiskies always seem to get overlooked, but not today as we welcome the world’s foremost expert on the category, Davin de Kergommeaux as we explore the reasons, rationale, and exceptionalism that built a global empire one glass at a ti

Episode 25: The Voice Of Craft Distilling

Oct 18th, 2020 39m 37s

Bill Owens, famous photographer, brewer, and the singularly loudest voice of the craft distilling movement. Listen in as Flavien and Ethan pick his brain to uncover a million reasons why you should never open a distillery and the passionate re

Episode 24: Something Salmony, Please

Oct 11th, 2020 33m 23s

Flavien and Ethan open the door to the dark side of spirits when they discuss some of the more exotic and lesser known spirits they have had the privilege and sometimes horror of tasting.

Episode 23: Bats, Flowers & A Splash Of Tequila

Oct 4th, 2020 45m 24s

Agave ain’t easy, but thankfully we have the master of all things Jalisco, David Suro, world renowned Agave distillate expert of Siembra Azul and owner of Philadelphia’s own, Tequila’s Restaurant to sort it out for us.

Episode 22: Conscious Cocktails

Sep 27th, 2020 36m 31s

There is a strong and growing population that is more mindful of their alcohol intake than ever before. Founders of non-alcoholic Bourbon company, Spiritless, Lauren Chitwood and Lexie Lancaster Larsen join for a flavorful conversation about ho

Episode 21: Ain't It Grape

Sep 20th, 2020 42m 46s

Brandy is on the move and it’s being made, enjoyed, and growing up right here in the good ole U.S. of A. Brandy empresario, Dan Farber joins to touch on the finer points of fruit distillation, what we can learn from the French and the years of

Episode 20: Whiskey and Chocolate Heaven

Sep 13th, 2020 40m 18s

Understanding flavors is not as straightforward as it seems. Reverend Dr. R. M. Peluso, author of Deep Tasting, the world’s foremost expert on pairing whiskies and chocolates discusses the finer points of profiles, experiencing, and growing int

Episode 19: Born To Rum

Sep 6th, 2020 41m 33s

From Cognac to the Caribbean, Alexandre Gabriel of Maison Ferrand joins us as we discuss the rum world and learn more about the highly anticipated expansion of the West Indies Rum Distillery. We find out what consumers can expect from the sippi

Episode 18: You Did What To That Whiskey?

Aug 30th, 2020 33m 4s

Prolific author and whiskey expert Aaron Goldfarb breaks down all the new and weird things people are doing with their drinks, some much better than others. Listen in as he discusses the life of a novelist, a transformation to whiskey expert, a

Episode 17: Gascon Greatness & the State of Armagnac

Aug 23rd, 2020 41m 13s

Owner and overseer of some of the greatest stocks of Armagnac in Gascony Marc Darroze answers all questions on the silent but impressive growth of this Brandy category, how the spirit is shaped by the people of Gascony, and what the world can e

Episode 16: Private Bottles, Secret Places, & Closed Clubs

Aug 16th, 2020 28m 51s

Founder of arguably the greatest damn whisky club out there, Drammers, Charlie Prince will discuss the challenges and successes of creating a first in class tasting experience both virtually and in person, around the globe. Learn why the future

Episode 15: Zima, Claws, and The Future Of Spirits

Aug 9th, 2020 46m 27s

Acclaimed author and editor of Wine Enthusiast, Kara Newman, chimes in on the state of affairs in the spirits world and what it means for the consumer. The debate rages on about the best and worst fads along with the newest trends going forwar

Episode 14: Buy, Sell, Or Sip

Aug 2nd, 2020 40m 52s

Bourbon Connoisseur and acclaimed Spirits Journalist, Sean Evans, leads us down the dark and windy rabbit hole of collecting Bourbons. What to look for, what to avoid, and how to navigate the shadows in the secondary market.

Episode 13: A Certain Gin E Sais Quoi

Jul 26th, 2020 33m 59s

The shelves at the liquor stores are overflowing these days with gin selections. Everyone and their mother has jumped in on the action making gin more popular than ever. Is it bound for world domination and what magic is in the juice that makes

Episode 12: Rediscovering Our Roots...Literally

Jul 19th, 2020 51m 34s

Doctor Ivan Saldana of Casa Lumbre Spirits and co-creator of Abasolo Mexican Whisky joins for an in-depth discussion of how some distillers are using Ancestral grains in whisky production and how they can be used in new spirits going forward. T

Episode 11: Bourbon In The Kitchen

Jul 12th, 2020 40m 11s

The Matron of Mash, Peggy Noe Stevens, brings her new book, What Fork Do I Use With My Bourbon, to the conversation. How do you properly host a whiskey tasting and pair your favorite bourbons? Peggy shares her secrets to home entertaining hack

Episode 10: The Lay Of The Land

Jul 5th, 2020 44m 11s

Uncover the secret world of Terroir while we discuss nature's impact on spirits production and how it leaves its fingerprint on the final product. Or not...

Episode 9: Let The Maturity Set In

Jun 28th, 2020 40m 21s

Growing old gracefully means leaving the fiery, youthful notes of the past behind and entering the realm of balance and harmony. A lasting legacy and rich character can only be achieved by the perfect combination of high quality wood, cellar m

Episode 8: Bitter, Party Of One

Jun 21st, 2020 39m 29s

Famed mixologist, author, and educator Tad Carducci joins for zesty conversation as we unpack the details and complexities of Amaro. Old world concoctions like aromatized wines, vermouths, and bitters are making a huge comeback. How are these f

Episode 7: Big, Hard, Wood: The Sequel

Jun 14th, 2020 29m 30s

Oak maturation for quality spirits is of the utmost importance, and therefore requires a sequel! There is so much to learn in this episode that you’ll feel like becoming a cooper yourself!

Episode 4: Peat, Heat, and Smoke

Jun 7th, 2020 19m 50s

Some of the strongest flavors and aromas are the most captivating. Know the difference in your favorite assertive notes and why they define the character of Scottish malts. Iodine or band aid anyone?

Episode 5: Whisky mon Sherry

Jun 7th, 2020 29m 59s

Sherry bombs are all the rage and with them comes an explosive price tag. Join us as we explore the history of Sherry Butts in single malt production and learn what all the fuss is about.

Episode 6: Big, Hard, Wood

Jun 7th, 2020 32m 2s

Size does matter...when it comes to casks, but so do a lot of other factors. We are taking a deep dive into Oak, nature’s secret weapon to developing the taste of exceptional spirits. If you don’t respect wood now, you will after this one!

Episode 3: The Price is Too Damn High!

Jun 7th, 2020 49m 3s

There’s an art to getting more than what you pay for. Top Bourbon expert and creator of Bourbonblog.com Tom Fischer, joins us to help explain the rationale and practice of price increases and what truly makes a bottle of whiskey a good value.

Episode 2: The Japanese Whisky Boom

Jun 7th, 2020 26m 35s

The land of the Rising Sun took our glasses by storm and now we can’t get enough of it. How did Japan revolutionize the whisky market and why do we love them for it? Kampai!