Jessica Wilson
Making It AwkwardEpisodes
Episodes of Making It Awkward
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Dr. David Wiss joins the show to talk about his recent comment in the Journal of Eating Disorders, “Dismantling the myth of “all foods fit” in eating disorder treatment.” The two talk about eating disorders, ultra-processed foods, food addictio
Jessica is joined by Palestinian-American dietitian, Laila Shanaa, and Lebanese-American dietitians, Maya Torres and Malak Saddy to discuss the eating disorder field's (lack of) response to forced starvation in Gaza. They also discuss concerns
Happy Pride! 🏳️🌈 Jessica's spouse, Elisha, joins the show for a relationship quiz. Afterward Elisha shares how she started thinking about her autism and shares a device that she's found helpful in monitoring her overwhelm. Mentioned in the
50% off Ozempic for Pride!!! What?! Kent Thosmas, MSW joins Jessica to talk about this ad and her visit to the clinic offering the deal, and what this means for gay men. Kent shares how his Christianity played into his eating disorder and the t
Dietitian Dalina Soto of @your.latina.nutritionist joins Jessica to talk about getting spicy on TikTok when a dietitian decided to tell us that salsa isn’t a vegetable. The two talk about how so much of her work is correcting misinformation abo
Malak Saddy, RD, a Lebanese, Muslim dietitian joins Jessica for a conversation about forced starvation, and how their profession has responded. Malak shares how the personal and the professional cannot be separate and how she is bringing her ex
NPR launched its NPR’s Living Better series a year ago. It spent a year investigating health disparities with a goal of bringing us solutions and hope. The lead story was from journalist Allison Aubrey, the number 1 nutrition journalist in the
Jessica is joined by Dr. Deb Burgard, a psychologist and one of the co-founders of the Health at Every Size approach. The two of them talk about Jessica's recent keynote presentation in which she discussed an ad for an eating disorder treatment
Jessica is joined by Cara Harbstreet, MS RD and Jaye Rochon to wrap up the series on the anti-diet dietitian article by the WaPo and Examination. Both Cara and Jaye were featured in the article and this episode they share their experiences with
Clara Nosek was the most creative critic of the article about anti-dietitians who made cereal ads, written by The Examination and the WaPo. She joins Jessica to talk about her concerns and the two try hard to figure out why the article was writ
Jessica talks with Naureen Hunani, the dietitian and creator behind RDs for neurodiversity. They get into what Naureen saw was missing in the dietetic and anti-diet spaces and Jessica asks her about ARFID and the social construct of picky eatin
Sasha Chavkin, of the Examination, joins Jessica to talk about an article he recently co-authored, As Obesity Rises, Big Food and Dietitians Push ‘Anti-diet’ Advice, in collaboration with the Washington Post. Shasha shares how the article came
Jessica welcomes butter mochi queen, Daphne Jenkins, to the podcast to discuss her Hawaiian ancestral foods, how she got into baking butter mochi and the art of food. She talks about the history, beauty, friction and tension that she channels i
Jessica talks ultra processed foods with her dad. The two started ultra processed Fridays in which Jessica makes her dad taste test a new food and the two discuss the idea that all UPFs are unhealthy. Today Jessica presents a “natural” beef jer
Jessica talks to UK doctor Dr. Asher Larmie about his perspectives on Ozempic and weight loss, diabetes, whether prediabetes is a thing and how we should (and shouldn't) measure blood sugar. The two discuss the differences in the US and UK guid
Dr. Chuks joins Jessica to talk about his new book, Eating Disorders Don't Discriminate. He edited the book with Bailey Spinn a TikTok and YouTube personality. Chuks and Jessica talk about how he got into the field and what made him write the b
Chrissy King joins Jessica to talk about authorship and the patriarchal romanticization of relationships. Chrissy is the author of the Body Liberation Project; How Understanding Racism and Diet Culture Helps Cultivate Joy and Build Collective F
Jessica's book is fun, spicy, and a love letter to those around her. She felt really good about it but once it left her hands things started to get awkward. Alison reenacts one of the most awkward moments in publishing history and shares how sh
Dr. Zo Amaro Jimenez and Isaac join Jessica to discuss her interview with surgeon Dr. Blair Peters about BMI cutoffs in gender affirming surgeries. Zo and Isaac provide their feedback, share their own experiences with gender care and their work
They’re back! Wendy and Jess, the duo behind Food Heaven fame pivoted to Diabetes Digital, an online platform for diabetes education and support. In this episode the two share how they decided to pivot, and how they chose diabetes. Jessica asks
Jessica is joined by Dr Blair Peters, a gender affirming surgeon to discuss why BMI cutoffs exist in common gender affirming surgeries including chest surgery, phalloplasty and vaginoplasty. Blair breaks down the different ways that body size i
Jessica talks to Tigress Osborn (she/her), a fat rights advocate and the Executive Director of the National Association to Advance Fat Acceptance, about fat liberation and fat joy. NAAFA has worked for over five decades to change perceptions of
Give my regards to Broadway. Jessica is joined by Stephanie Lexis, founder of the Broadway Body Positivity Project and Libby Parker, The Broadway Dietitian, to talk about all things food and body in theater. They talk about casting, costuming,
Jessica chats with Dr. Whitney Trotter and Meghan Cichy, MPH RDN about her and Whitney’s interview with Steve Dunn in the first Litigation and Legacy episode. The three reflect on the interview and what it means for the field. They discuss iaed
Jessica watched Netflix’s You Are What You Eat; A Twin Experiment and was disappointed. The documentary did not make the case for her to be vegan for physiological reasons, or really for anyone else. She talks about this, and everything the ser
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