What's the secret the the 'best damn grilled cheese you ever had'? Roasted Garlic Cheddar on rye bread. That's according to Lisa Seppi, from The Cheese Shop in Cleveland's Westside Market. For more than a decade Lisa has been slinging over 200 kinds of cheeses from all over the planet at this popular stand. Wanna do a fondue but not sure where to start? Lisa tells all.