There are over 2,000 types of insects that people eat across the world. Some of these species could have the potential to be cultivated at scale using less land, less water, and fewer greenhouse gas emissions while supplying a nutritious protei

8. Looking back, looking forward

Jul 20th, 2023 35m 37s

Over the last few months, we explored what the future of meat and livestock could look like. We’ve talked about how our values, ethics and where we live in the world can impact our desired futures for meat. And we did a deep dive into four pote

7. Health, biodiversity, animal ethics

Jun 22nd, 2023 53m 13s

We've heard four distinct visions for the future of meat and livestock. But realistically, won't they all play a role? As we wrap up the series in the next two episodes, we’re going to review what’s in conflict between the four futures and how

6. Plant-based - Planet friendly or unnatural?

Jun 8th, 2023 1h 18m

Should we remove animals from agriculture and our diets altogether? What if all the land that produces animal feed now could instead produce human food--or be rewilded? Would this be a planet friendly future--or impoverished and unnatural? In t

5. Less meat - Win, win, win or elitist?

Jun 1st, 2023 1h 9m

What if we had a more compassionate approach to farming animals, where we raised and ate fewer animals - and so meat cost more? We speak with farmers, researchers and campaigners who don’t see farmed animals only as producers of meat and milk,

4. Alternative 'meat' - Utopia or dystopia?

May 18th, 2023 56m 8s

What do some entrepreneurs, venture capitalists, animal activists, and environmentalists have in common? They each envision a future where meat alternatives can tackle the environmental impacts and animal suffering caused by global livestock pr

3. Efficient meat - Problem or solution?

May 11th, 2023 52m 54s

Today we farm and eat meat at a scale not matched in human history. We raise 80 billion animals a year for food at a really low cost to the consumer. Here we look at how technology, research, and innovation have made animal agriculture much mo

2. A complicated relationship with meat

May 4th, 2023 41m 6s

What are your first thoughts when you see a piece of steak on a plate or a big pot of chicken soup - healthy meal? piece of animal flesh? comfort food? In this episode we explore how our values, ethics and where we live impacts our relationship

1. Meat the four futures

Apr 27th, 2023 31m 56s

Food has this incredible ability to bring people together. But it can also divide us. And how can it not? The same foods that some find so nutritious, that give us such a strong sense of who we are - are also believed by others to be at the cen

M4F: Trailer

Oct 8th, 2022 3m 3s

Join us as we explore four VERY different visions for what the future of meat and livestock could look like: No meat, more meat, alternative 'meat', and less meat. For more info, visit: https://tabledebates.org/meat

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