Join Jonah Krochmalnek as he interviews Sam Doucet from Kyan Culture in Ontario Canada. Sam started his microgreens business in 2017 from his apartment and now produces 3,000 pounds monthly, mainly for retail stores. They discuss his sales persistence, production strategies, and the importance of cleanliness and GAP certification. Sam highlights the balance of automation and manual quality control, the value of feedback, and cost management. Sam and his team even have plans to expanding sales into neighbouring provinces and states in Canada and the US.