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MID-WEST FARM REPORT - MADISON

Josh Timm

MID-WEST FARM REPORT - MADISON

A daily News podcast
Good podcast? Give it some love!
MID-WEST FARM REPORT - MADISON

Josh Timm

MID-WEST FARM REPORT - MADISON

Episodes
MID-WEST FARM REPORT - MADISON

Josh Timm

MID-WEST FARM REPORT - MADISON

A daily News podcast
Good podcast? Give it some love!
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Episodes of MID-WEST FARM REPORT

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If you looking for a fun new way to explore delicious cheese and beer, while also discovering its rich history, look no further than Cheese Passport to Green County. A mobile scavenger hunt with 35 stops that run all over Green County Wisconsin
Allison Jonjak is the outreach cranberry specialist with the Division of Extension. She says growers have had to stay on top of nutrient application and water levels in their marshes with all the rain we've been getting. Luckily, she has a favo
Seth Olson, conservation agronomist at Alsum Farms, oversees 2,700 acres in Arena and roughly 1,000 acres in Grand Marsh. Right now, he’s scouting the field for the Colorado Potato Beetle and potato blight. He also manages sustainability initia
Dairy Farmers of Wisconsin is harnessing the power of data insights to boost demand for Wisconsin dairy products nationwide. Suzanne Isige, Director of Market Research for Dairy Farmers of Wisconsin, joins us for this month’s check in with dair
Agriculture isn't just about growing food; it touches everything we eat, wear, and use. From the food on our tables to the clothes we wear and even the fuel in our cars, agriculture plays a crucial role. And this year’s Wisconsin Science Festiv
Farm Rescue is a non-profit group that's coming to Wisconsin, beginning this month, to offer assistance to families that have suffered a loss, or some type of tragedy that's stopped the farming process.  Jill Welke visits with Dan Erdman, spoke
Melissa Sanchez is a reporter with ProPublica, an independent, nonprofit news organization, that's been focusing on the challenges immigrant labor is having on Wisconsin dairy operations, and what resources are needed.  She brings their finding
Jeff Decker shares the story of his family farm in Ozaukee County. They are the oldest farm to be recognized this year at the WI State Fair and have been in the same family for 177 years. The original farm house was built in 1847 and is still o
Extension Small Grains Specialist Shawn Conley says the harvest window has opened for some Wisconsin winter wheat farmers. He advises growers: "don't dawdle" during dry stretches. We're about 10 days ahead of schedule, allowing farmers to plant
Kevin Waring of Persistence Creek Farm in Maryland on the western shore of the Chesapeake Bay, is a third-generation farmer with a unique story. While his full-time career lies with the Navy and a seafood business, his passion for farming stems
Abby Schopen is the Events Manger of the Jefferson County Fair and she sat down with us in studio to highlight some exciting new features with the Jefferson County Fair. Those things include a new event called "Heart Of The Park" and a rodeo fo
If you think back to international headlines this spring, you might remember seeing French farmers riding their tractors, not in the field, but in the streets of Paris. They were protesting the European Union's environmental regulations. France
A June 23rd tornado was a direct hit at MacFarlane Pheasant in Janesville.  Bill MacFarlane, owner, updates Pam Jahnke on the reconstruction process and the unique challenges faced trying to confine wild birds in an emergency.Comedian Vanessa B
We’re recognizing Wisconsin farm and homesteads that have been in the same family for more than 100 or 150 years. Today we head to Juneau County, just south of Mauston, to visit with Lee Schnell, the fourth generation on his family’s Sesquicent
It's crazy to think about what our ancestors did to make ends meet during troubling times when there wasn't technology like phones or cars. These are stories that have been passed down through Wisconsin's farming families. We're bringing you an
Wisconsin is still on guard for avian influenza in both birds and dairy cattle.  Bob Bosold visits with WI State Veterinarian, Dr. Darlene Konkle, about how the protocols are working now that fair season is rolling around.Some students are star
Wisconsin producer-led watershed groups are made up of farmers that are testing out new ideas to preserve the land and water for generations to come. But it doesn't stop there. Stephanie Hoff visits with a watershed groups who has extended an i
Wisconsin is hosting the National Brown Swiss Convention for the first time in more than a decade.  Josh Hushin is the assistant chair of the National Brown Swiss Convention and past president of the Wisconsin Brown Swiss Association. He explai
Visiting with families that have farmed the same land for several generations is like taking a step into our state’s history. Jonathan Schaaf in Iowa County is the fourth generation on his family’s Sesquicentennial Farm. He says his great-grand
Heather Gayton is a member of the Farmers of The Roche-A-Cri, one of Wisconsin's 47 producer-led watershed groups. She says they're doing something different this year -- reaching out to other environmental groups outside of agriculture. She sa
Welcome back as we feature specialty crops across Wisconsin and the farm families who grow them. Today, the cherry harvest takes us to Door County where we visit with Jim Seaquist of Seaquist Orchards. They care for 170,000 trees across 1,300 a
Barney Creek Livestock, operated by fourth-generation rancher Pete Lannon, is making waves in the agricultural community with their innovative and sustainable ranching practices. Lannon, who began his journey by leasing his parents' ranch, has
Agriculture is more than a profession; it’s a way of life deeply rooted in tradition, innovation, and resilience. And in Iowa, one farmer's journey from early partnership to modernizing equipment and embracing conservation efforts embodies the
Abeer Saha sits down with us at the American History Museum in Washington D.C. He’s a curator of engineering and agriculture. Saha's job is to put together exhibits, collect objects, and do research. He says less than 1 percent of artifacts cur
While applying late-season nitrogen is around the corner and an excellent opportunity to maximize yield potential, the risk of crop burn can be a challenge. Fred Nichols, Chief Sales & Marketing Officer for Huma says their technology allows the
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