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Mirepoix Taste BudsEpisodes
Episodes of Mirepoix Taste Buds
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Season 3 comes to a close and reveals a twist in the plot! This is our 100th episode (not including some small bonus content we peppered in over the years) and we don't intend on dropping any new ones in 2024. We will be taking an extended hiat
At the turn of the 20th century, half of Americans were farmers. Now that number is less than 2%! This week we talk about Community Supported Agriculture or CSAs. It's basically a subscription service for produce (and sometimes flowers) that he
How do you feel about spreadable meats? Join us as we talk about this four ingredient, pork paté that has a high fat ratio and is packed with Calabrian chiles. --- Support this podcast: https://podcasters.spotify.com/pod/show/mirepoixtasteb
For awhile we were on that "No New Friends" thing, but then Ramon happened. This week we bring you an interview that gets at the heart of what keeps this podcast going and dives deep into a newfound friendship we made before we left St Louis. J
The festival of light is upon us and so are the amazing treats and snacks that come along with it. --- Support this podcast: https://podcasters.spotify.com/pod/show/mirepoixtastebuds/support
What's poppin? It's breakfast time! Or is it dessert? This breakfast pastry brings back all the childhood nostalgia and throws some serious shade at their fellow breakfast competitors. Let's toast to Pop-Tarts in all their glory. --- Suppor
Who knew this fried, green plantain sandwich was a 90s baby from Chicago!?!--- Support this podcast: https://podcasters.spotify.com/pod/show/mirepoixtastebuds/support
Mocha, latte, cold brew, or espresso. There are many names for this breakfast delight and we love them all. But what exactly are the differences? Is Starbucks worth the hype? Is there such a thing as too much coffee? Join us for this special br
Suffering succotash! The fall harvest and spooky season are already upon us. This week's episode showcases a corn and legume-dense dish that you'll be looking for a scoop of. --- Support this podcast: https://podcasters.spotify.com/pod/show
A true labor of love, this Italian dish is layered with flavor, baked with bechamel, and comes with a movie recommendation. --- Support this podcast: https://podcasters.spotify.com/pod/show/mirepoixtastebuds/support
This kitchen appliance had us puzzled for years. How does it work? Does it cause cancer? Why does it have hot and cold spots? Our curiosity could wait no longer. Pop into this episode as we unpack the mystery of microwaves. --- Support this
Bits and Nannies? No! Neeps & Tatties silly! This Scottish dish gets a moment to shine in this week's episode. --- Support this podcast: https://podcasters.spotify.com/pod/show/mirepoixtastebuds/support
This golden, delicious, deep-fried pastry is a type of quick bread that has us salivating. --- Support this podcast: https://podcasters.spotify.com/pod/show/mirepoixtastebuds/support
In this episode, we sat down with Joshua Sturma, the owner of Hatch'd STL, to chat about smoked meats, the highs and lows of working with family, and what makes breakfast so great. --- Support this podcast: https://podcasters.spotify.com/po
Packed with antioxidants this grain was once saved for nobility and is sometimes known as forbidden rice. --- Support this podcast: https://podcasters.spotify.com/pod/show/mirepoixtastebuds/support
This week we take a stab at the king of the cutlery world: the knife. Paired with a killer interview this episode explores the balance between fine dining and no-frills eats, the history of knives from prehistoric times to BDSM knife play, and
Edible or nah? This week we chat sparkly treats and usher in all the JOYOUS feels that accompany the month of June: Black Music Month, freedom celebrations for Juneteenth, and of course the happiest-of-all, month-long holidays: PRIDE! --- S
It's deep-fried, goes great with tonkatsu, and leftovers can be put on a sandwich!?! Sign us up! --- Support this podcast: https://podcasters.spotify.com/pod/show/mirepoixtastebuds/support
This shaved ice treat is bound to impress and be a unique experience every time. You will be flocking to find this dessert post pod. Trust. --- Support this podcast: https://podcasters.spotify.com/pod/show/mirepoixtastebuds/support
It's hard to imagine the world without pizza. Frankly, we had so much fun talking about this topic that we had to give you 2 hours of crust, sauce, and cheese. But don't worry, we sliced this pie into 2 parts. Part 1 showcases our first testost
Ever feel like a high protein meal has cranked up your body's thermostat?!? You're not alone. But why is that meat lovers meal making you sweat? Tune in to find out. --- Support this podcast: https://podcasters.spotify.com/pod/show/mirepoix
No, it's not horse hooves, but we can't say it's much better. This week we talk about the craze that swept the nation in the mid-twentieth century and was the hotness on every table. Is it decor? Is it delicious? Let's find out more. --- Su
Peppers make you sweat, but they also have the power to relieve pain. What is bringing the heat? Join us and find out.--- Support this podcast: https://podcasters.spotify.com/pod/show/mirepoixtastebuds/support
Like most true Southern dishes, this one has origins in Native American ingredients, European techniques, and African American execution and expertise. --- Support this podcast: https://podcasters.spotify.com/pod/show/mirepoixtastebuds/supp
Ever tried to record a wine-fueled conversation with one of your besties about love and food? Well, we did and it was a pretty good time. If you haven't listened to "None or More than One" from our first season we encourage you to give that a l
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