Celebrity Chef and the man behind Finn Town Tavern in San Francisco stops by Mornings On KFOG to teach the crew how to make a traditional corned beef and cabbage for St. Patrick's Day. The conversation takes a turn when Ryan Scott challenges Matt to be his personal assistant for the day despite Matt's glaring lack of organizational skills . Listen in for cooking tips and laughs!
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More