Katharine Schmeck
My Tiny Cook SpotEpisodes
Episodes of My Tiny Cook Spot
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Travis and I are back in the kitchen making two beef dishes. I passed along a recipe for Broiled Flank-Steak Sandwiches, top with roasted peppers and Travis asked me to take a crack at Beef Stroganoff. In the midst of broiling our steak and mak
I am joined in the kitchen by Travis, a home cook who strives to make as much from scratch as possible. In this episode we are bringing together flavors fit for summer, with a Strawberry-Mint Limeade, and Travis lets me in on his secret to the
Stephen is back in the kitchen and we are slicing through a couple of pies. Stephen is making my mom’s recipe for Double Layered Pumpkin Pie and I am baking Stephen’s go-to Old Fashion Pecan Pie recipe. We are also unveiling the magic of cream
I am joined in the kitchen by home cocktail creator Stephen, who is teaching us how to create the drink that got him into cocktails, the Paloma Sour. Can’t or don’t want to eat a raw egg? No worries, Stephen gives a tip on how to get that wonde
Danni and I are back in the kitchen and we are making some hearty dishes, Chicken Enchilada Casserole and Jambalaya. While talking textures, telling stories of demon garbage disposals, and having a heated argument for dark meat, and we are expl
Miki and I return to the kitchen to meet my long time enemy, eggs. Miki is whipping up a Potato, Red Onion, and Goat Cheese Frittata straight from my mom's recipe box. And for me, it was love at first bite with a Crab Omelet that Miki's mom wou
Danni joins me on the pod to mix together a morphing cocktail The Blushing Bee, how are we doing that? Well, you will just have to listen and find out! While we do our sipping we are chatting wine, cooking shows, and apparently writing a love l
Miki returns and while we may just be homecooks, girls can dream and we’re revealing our cooking passions past and present. All while fighting this winter chill with a combination I love. Boozy gingerbread hot chocolate, who knew milk could be
Shelbie and I are back and are whipping up something sweet while chatting escapism in the pandemic, cookbooks, and the joys of the public library. Shelbie sent me her favorite recipe for Lemon Loaf Cake, the first thing she ever baked from scra
Shelbie, an LA-based dog mom, and writer who never stops talking about the 80’s, rom coms, and being queer, joins me in the kitchen to chat about her history with cooking and food while mixing up a cocktail that delivers a bit of spice, The Gin
Angela and I hope to get you in the mood for soup season! I had the pleasure to follow her Great Aunt’s recipe for Italian Wedding Soup, which was silky and delicious. While my recipe was a little more simple, Angela had a lot going on in her k
Angela and I are mixing together of fresh nectarines, honey, vodka, with a splash of champagne to create a drink fit for a queen bee, Bubbly Bumble Bee. Angela also speaks to the role dance and the arts have played in her life, explaining the i
I get to test my hand at one of the recipes that got Andrea started on her culinary exploration of Thai cuisine, Yum Kai Dao (Fried Egg Salad). She offers substitution tips for ingredients not easily accessible in big-box grocery stores. Andrea
My guest, Andrea, and I are hitting topics from our going out go-to’s, to our hungover cravings, to bar equipment substitutions. Don't have a jigger? No problem! And of course, we are whipping up a cocktail that will give you some relief from t
In part two we are diving into pasta dishes so bring on the carbs. I sent Kelly Eggplant, Garlic, and Herb Pasta, a recipe from Better Home and Garden that my Mom-mom sent me in the mail. And I tackle Roasted Cauliflower and Brown Butter Noodle
HOLD THE PHONE! This episode’s guest, Kelly, works for America’s Test Kitchen (ATK) on the book team! Join us as she drops some knowledge as to how recipes go from the test kitchen to the books that line our shelves. And once she finds her blen
Hopefully, you have made room for dessert because Veronica and I return to dive into two recipes that are going to satisfy your sweet tooth. If only we were able to teleport these flavors because we have Naleśniki and Rhubarb Shortbread on the
Butter your baking pans because these two ladies are about to tackle desserts! In part one, we introduce our recipes and break down our beverage, a Grapefruit Thyme Spritz. Veronica is diving into Rhubarb Shortbread with homemade jam and I am a
Siblings in the kitchen are bound to result in a few squabbles and cooking over Zoom brought on a set of challenges. Buckle in for numerous rants, a brush with fire, and two delicious sandwiches; Alton Brown’s Lamb Gyros on homemade naan and Pa
After a long absence, the pod is back, bringing you sizzling recipes and classy cocktails from a safe distance. On the docket: a traumatizing encounter with pie, a plan of what is to come, and a look at what has been going on. Avoid the Quara
Emily was in my kitchen for episode 13 and here we are, with another Martha Stewart recipe. These Tostones were salty, soft, slightly sweet, and a perfect snack. And the Cilantro-Garlic Sauce had so much flavor that really knocked us on our but
We all have those foods we cannot stand, take a big gulp of liquid to get it down, cannot stand. Andrea, Melody and I dive into our food aversions and we go from 0 to 100 real fast. You’ll eat anything? Yea...sure. Episode’s Recipe: http://bit
We are going to need a bigger bowl! The tables have turned as Andrea leads me through a takeout favorite, Pad Thai! And after an attempt at hot yoga, I tried to find my center in the form of a Ginger Balance Cocktail. With a special appearance
Zorgie and I have a spirited conversation about how our two families pass along flavorful favorites in the kitchen. The recipe taking center stage today, Egg & Bacon Impossible Pie. But, is a dish with no crust truly a pie? Don’t forget the co
We had a casualty in the kitchen this episode! R.I.P to my cheese grater as we made our Cheesy Broccoli and Cauliflower Soup. Luckily, Bill made bread! So I guess I will forgive him for this. Join us as he walks me through the process and don’t
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