<p><span style="background-color: rgb(255, 255, 255); color: rgb(85, 85, 85);">This week, cookbook author and leftovers lover Tamar Adler joins us to answer YOUR questions on cooking, hosting and eating. Tamar is the author of '</span><a href="https://www.simonandschuster.com/books/An-Everlasting-Meal/Tamar-Adler/9781439181881" target="_blank" style="background-color: rgb(255, 255, 255); color: rgb(51, 122, 183);"><em><u>The Everlasting Meal</u></em></a>'<span style="background-color: rgb(255, 255, 255); color: rgb(85, 85, 85);"> and '</span><a href="https://www.simonandschuster.com/books/The-Everlasting-Meal-Cookbook/Tamar-Adler/9781476799667" target="_blank" style="background-color: rgb(255, 255, 255); color: rgb(51, 122, 183);"><em><u>The Everlasting Meal Cookbook: Leftovers A-Z</u></em></a><span style="background-color: rgb(255, 255, 255); color: rgb(85, 85, 85);">.' She also writes the newsletter “</span><a href="https://tamaradler.substack.com/about" target="_blank" style="background-color: rgb(255, 255, 255); color: rgb(51, 122, 183);"><u>The Kitchen Shrink</u></a><span style="background-color: rgb(255, 255, 255); color: rgb(85, 85, 85);">,” where she regularly gives out culinary advice.</span></p>