<p><span style="background-color: transparent; color: rgb(0, 0, 0);">This week, two of our favorite guests, </span><a href="https://chicago.citycast.fm/" target="_blank" style="background-color: transparent; color: rgb(17, 85, 204);"><em>City Cast Chicago</em></a><em style="background-color: transparent; color: rgb(0, 0, 0);"> </em><span style="background-color: transparent; color: rgb(0, 0, 0);">host Jacoby Cochran and Not Sorry Productions faculty member Margaret Willison, stop by to play a game of Burden or Delight. We discuss wide-legged jeans, sourdough starters and a few other unhinged topics. </span></p><p><br></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">Plus, we are super excited to introduce an upcoming segment with chef and cookbook writer Tamar Adler! She is bringing her expertise to </span><em style="background-color: transparent; color: rgb(0, 0, 0);">Nerdette </em><span style="background-color: transparent; color: rgb(0, 0, 0);">to solve all of your culinary quandaries. Tamar is the author of ‘</span><a href="https://www.simonandschuster.com/books/An-Everlasting-Meal/Tamar-Adler/9781439181881" target="_blank" style="background-color: transparent; color: rgb(17, 85, 204);"><em>An Everlasting Meal</em></a><em style="background-color: transparent; color: rgb(0, 0, 0);">’ </em><span style="background-color: transparent; color: rgb(0, 0, 0);">and ‘</span><a href="https://www.simonandschuster.com/books/The-Everlasting-Meal-Cookbook/Tamar-Adler/9781476799667" target="_blank" style="background-color: transparent; color: rgb(17, 85, 204);"><em>The Everlasting Meal Cookbook</em></a><span style="background-color: transparent; color: rgb(0, 0, 0);">.’ She is now writing ‘</span><a href="https://tamaradler.substack.com/" target="_blank" style="background-color: transparent; color: rgb(17, 85, 204);"><em>The Kitchen Shrink</em></a><em style="background-color: transparent; color: rgb(0, 0, 0);">’ </em><span style="background-color: transparent; color: rgb(0, 0, 0);">column, where she gives advice to home cooks. We’re asking you to send us your cooking questions and mysteries. Then, we’ll get you an answer in an upcoming episode. Send us a voice memo, an email, a DM, whichever method you prefer. We’re at </span><a href="mailto:NerdettePodcast@gmail.com" target="_blank" style="background-color: transparent; color: rgb(17, 85, 204);">NerdettePodcast@gmail.com</a><span style="background-color: transparent; color: rgb(0, 0, 0);">.</span></p>