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Graeme Sait
Nutrition Farming PodcastEpisodes
Graeme Sait
Nutrition Farming Podcast
An Education podcast
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Episodes of Nutrition Farming Podcast
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In this episode, the focus is upon synergy. We will explore a hugely important synergy involving the profound relationship between boron, silica and calcium. I will share some innovative techniques to address this trio. In a new segment called
In this episode, we are set to dive deep into the intricacies of soil pH. What are the mechanics of this soil test parameter? How are plants and soil microbes impacted by acidity and alkalinity? You will discover that this measure of soil healt
In Season 4's premiere, we continue our deep dive into a holistic approach to profitable food production, planetary wellness, and the health of you and your family. You will be amazed to hear about the benefits of addressing cobalt nutrition wh
The Nutrition farming podcast is back! Episode 5 of Series 3 is entitled, “Small Beginnings - the Dynamics of DIY, Living Fertilisers”. In this fascinating session, the focus will be on building soil biodiversity and problem solving with micro
Episode 4 of Series 3 of The Nutrition Farming Podcast is called “Proactivity vs Reactivity - Returning to Root Causes”. In this pearl-packed, six session episode you will discover the secrets of optimal lucerne (alfalfa) production, anaerobic
Episode 3 of Series 3 of the Nutrition Farming Podcast features a deep dive into plant analysis for enhanced profitability. The Three Questions segment covers fungal disease management, with a focus upon brown rot. There is also a fascinating d
Episode 2 of series 3 of the Nutrition Farming Podcast continues the new six-part format for this season. This two-hour special is jam-packed with invaluable tips and strategies for increasing productivity, profitability and sustainability on t
In this first episode of a brand new season of the Nutrition Farming Podcast, we will introduce an exciting, new six-pack format. Season 3 will now feature an agriculture focus, human health, humour, and an interview with a leading consultant o
Recent astronomical rises in NPK prices and the increasing cost of farm chemicals signal a need to retune our strategies and explore alternatives. It’s now time to consider fertiliser efficiency, review mineral requirements and optimise all inp
Following on from last month's episode, here we continue to explore the potential of Plant Growth Promoters (PGPs). This information may be particularly timely in light of the massive price hike in NPK fertilisers and farm chemicals – perhaps i
Discover the fascinating world of biostimulants in this month's episode of the Nutrition Farming Podcast. Natural inputs that stimulate plant health, resilience and yield are becoming essential tools to help counter both the extremes of climate
In this month’s episode, the focus is on water management. Nutrition Farming is about the interplay between minerals, microbes and humus, but there is a fourth component that is arguably the most important requirement. Water is fast becoming th
In this episode, we return to the mineral story with a focus on magnesium. This mineral seriously impacts photosynthesis, root growth, plant immunity and nitrogen use efficiency and yet it is so often ignored in the nutrition equation. Here you
After offering an avalanche of information over the past 16 podcasts, I decided it was time to condense this whirlwind into a simple ten point action plan to help you build your farm's profitability, sustainably. If you could tick off just half
This is a two-hour special that you might choose to enjoy in two or three sittings. In this fascinating, marathon episode, you will discover the benefits, the pitfalls and the profit-building potential of multiple composting methods. You will l
A fascinating insight into the multi-function marvel that is mycorrhizal fungi. 90% of these remarkable creatures are missing in action in our farming soils. Here, you will realise what is means to have lost this workforce, and you will also di
Sulphur is considered the fourth most important mineral and yet it is deficient in most soils we test. In this episode, you will come to understand the price of this neglect. Plant, animal and human immunity are sulphur dependent. If you are se
Understand the high cost of boron neglect in both your soil and your body. Crop resilience, productivity (from early establishment to flowering & fruit fill) and quality are all dramatically impacted when this mineral is missing. Similarly, in
Discover why reclaiming earthworms in your soil can be a hallmark of high production fertility. This episode also includes in-depth explanations of the interplay between minerals - understanding these key mineral ratios can be a genuine game ch
We kick off Season 2 with a jam-packed episode entitled "Five Profit Building Tips". In addition to five exciting soil and plant health strategies, there is also a valuable segment on personal immune health, as well as Graeme's customary dose o
It has been estimated that we utilise less than 25% of our DAP/MAP investment and the lion’s share becomes locked up in our farming soils. This equates to losses of hundreds of billions of dollars globally. Discover how to reclaim your frozen P
The first of a two-part feature on phosphorus. Here, you will discover the key roles of ‘the energy mineral’, while appreciating the difficulties in using this super unstable input. Understanding how to improve phosphate management can seriousl
Graeme Sait continues to share tips and strategies that will optimise the potential of foliar fertilising. This resilience-enhancing, yield-building practice can also increase flavour and shelf life while maximizing crop quality and profitabili
Foliar fertilising was once reserved for greenhouse growers and intensive horticulture, but much has changed. In Episode 6 of the Nutrition Farming Podcast, you will discover why this practice has now been widely adopted in all forms of agricul
No one enjoys donning a chem suit to drench their work zone and fresh produce in questionable farm chemicals, but many believe they simply have no option. In a changing world, where consumers increasingly demand clean food and environmental ste
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