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71. Working as a Public Health Nutritionist to Improve the Food in School Tuckshops, with Aimee Johnston

71. Working as a Public Health Nutritionist to Improve the Food in School Tuckshops, with Aimee Johnston

Released Sunday, 24th October 2021
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71. Working as a Public Health Nutritionist to Improve the Food in School Tuckshops, with Aimee Johnston

71. Working as a Public Health Nutritionist to Improve the Food in School Tuckshops, with Aimee Johnston

71. Working as a Public Health Nutritionist to Improve the Food in School Tuckshops, with Aimee Johnston

71. Working as a Public Health Nutritionist to Improve the Food in School Tuckshops, with Aimee Johnston

Sunday, 24th October 2021
Good episode? Give it some love!
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Aimee Johnston is a public health nutritionist and the Senior Project Officer at The Queensland Association of School Tuck Shops. Between her current role and her volunteer experience with the Cancer Council, Aimee has plenty of experience making an impact on children’s food choices.

Find the full episode show notes and topics covered here: www.nutritiongradguide.com/podcast/episode-71-aimee-johnston

You can learn more about QAST and the work Aimee does via their website https://qast.org.au/.

Be sure to follow @nutritiongradguide to stay up to date with all of the latest episodes and updates.

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