Lasagne with Cheryl Hole
Lasagne with Cheryl Hole
Lasagne with Cheryl Hole
Andi Oliver meets drag queen and star of RuPaul's Drag Race UK Cheryl Hole to discuss her favourite food - lasagne. Cheryl's a true diva who prefers to be cooked for, but she can still turn out a mean Essex lasagne, just as her mum did.
Andi and Cheryl learn about the greedy friar whose lasagne gluttony made it into a 13th-century Italian poem, get geeky about how swelling starch molecules hold the key to the perfect béchamel, and both Andi and Cheryl admit to some frankly shocking cold lasagne related behaviour.
Food Scientist: Kimberley WilsonFood Historian: Neil ButteryProducer: Lucy DearloveExecutive Producer: Hannah MarshallSound Design: Charlie Brandon-KingAssistant Producer: Bukky Fadipe
A Storyglass production for BBC Radio 4
From The Podcast
One Dish
What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods. From jollof rice to rice pudding, they'll unpack its secrets, from its earliest history to the chemical reactions that make it taste so good. With psychologist and nutritionist Kimberley Wilson popping in to give some scientific insight, Andi and her guest will share stories and food memories - and, of course, they'll tuck into the dish itself. All before leaving you with some top tips to perfect your own version.Join Podchaser to...
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