Dave and Brett kick it off with the first-ever full-on episode. Talking about cheap eats, fun finds and Three Floyd's special Pig Destroyer beer. Mike was out sick (he's since recovered) but it should be noted...

This episode was recorded prior to the closing of Chicago's restaurants and bars by the City and State. As of now the City has banned all gatherings of 50 or more people due to the Coronavirus (COVID-19) pandemic, which has already affected thousands of service industry folx in the industry. Please follow this link if you're able to donate to the thousands of people who serve you food, pour you drinks and put on concerts and entertainment in our wonderful city: chicagoservicerelief.com/

The Open Bottle Syndrome is a new hospitality-focused podcast. Join hosts Brett Crawford, Mike Van Meter and David Bacso as they dive into all things Chicago over a bottle or two. Featuring chefs, brewers, bartenders and other industry badasses as guest on the pod.

Want to be a guest? We're looking for stories and insight on what we should be checking out RIGHT NOW. Email us at OpenBottleSyndrome@gmail.com or slide into our DMs for more info.