Our Portuguese Table
Our Portuguese TableEpisodes
Episodes of Our Portuguese Table
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Angela and Maria are back! Join these two friends as they discuss bringing back their podcast after the worst of the pandemic over, and how life has gotten a little better.
Maria and Angela catch up with Derrick and Brian from the Portuguese Kids to talk about how we've all handled the shelter in place, new business ventures and just how much we all love each other. What's your favorite Portuguese Kid video?h
In this episode, Maria and Angela just spend time catching up and bitch about dealing with the COVID-19 quarantine. Join in on the laughs and let us know what you think!
This is a unique episode in that our guest is Dr. Darlene Sousa and we talk about some of the more "taboo" topics in our community such as some of the anxiety and worry that plagues so many in our community, but we never talk about it. This is
NOTE: This episode was recorded in early 2018**************************It’s our 50th episode! And to think that we met doing a webinar and now it’s been 2 years! Maria and Angela discuss what they’ve been up to – from holiday gatherings to
NOTE: This episode was recorded in early 2018******************************Today, we chat with Helia Sousa, an artist from San Jose, California. Angela & Helia are good friends and met during their time organizing the Day of Portugal festiv
NOTE: This episode was recorded in early 2018**********************************In today’s episode of Our Portuguese Table, we chat with Donna Pacheco of Achadinha Cheese Company in Petaluma, California. The company’s name comes from the fam
NOTE: This episode was recorded in early 2018**************************In today’s episode, we chat with Ana Diogo-Draper, of Artesa Winery, based in Napa, California. Growing up in Portugal, Ana often spent time in the Alentejo, where her d
Maria and Angela talk about the passing of Angela's son Alexandre.
In today’s episode of Our Portuguese Table, we chat Doug da Rocha Holmes, one of the Portuguese community’s premiere genealogists. One of today’s big trends is genealogy testing and learning more about our roots. Doug first began studying genea
Note: This episode was recorded before December 2018, so some of the info may sound out of date. But it's still a great "catch up" episode! Enjoy!In today’s episode, we spend some time catching up. It’s been a while since we’ve told you what
In today’s episode of ‘Our Portuguese Table’, we chat with Nancy Fernandes of Saudade Toronto in Toronto, Canada. Nancy, who has admired design from a young age (thanks in part to traveling around Portugal), suggested an idea to a couple friend
In today’s episode of Our Portuguese Table, Angela and Maria chat with Mariah Vitoria, who is a cryptocurrency enthusiast.Mariah was a student when she began dabbling in online sweepstakes. She sold many of the cars and prizes she won. In 20
In today’s episode of ‘Our Portuguese Table’, we chat with Luis Lourenço, formerly of Bacalhau Grill & Trade Rite Market https://www.facebook.com/thebacalhaugrill/ in San Jose, California. Luis worked for the original owners of Bacalhau Grill a
In today’s episode, of Our Portuguese Table, we chat with Michael Casalinho of Broa Café in Jersey City, NJ. The episode was recorded just before one of the last winter storms of the year. With roots in the district of Leiria, Michael dabbled i
In today’s episode, we chat with fadista David Silveira Garcia of San José, California! David is our first fadista on the show! He shares the history of his recent career and influences. David has had the opportunity to sing for greats like C
In today’s episode of Our Portuguese Table, Angela and Maria answer your questions! We chat about pantry staples—Portuguese olive oil (azeite), vinegar (wine or cider), dried and/or canned beans, and sea salt (or Kosher) & spices—are a must; an
This episodes was recorded a few months ago, and since then we've received word that Cafe Lucia has closed down. We are so sad to hear this! it was still a great conversation and so we hope you will still enjoy hearing about what Lucia and Jas
In today’s episode, we chat with Lucy Pepper. No, her name isn’t Portuguese, but guess what, she lives in Portugal and possibly loves Portugal more than some Portuguese people we know! Lucy first visited the Douro Valley as an art student. She
On today’s episode, we chat with Joey Batista aka Joey Bats of Joey Bats Sweets. Joey grew up in the town of Ludlow, Massachusetts, which is famous for its Our Lady of Fatima Festa, held each Labor Day weekend. We hear the candle-lit procession
In today’s episode of Our Portuguese Table, we chat with Jessica Coelho (aka Jessica Rabbit) of Tia Maria’s European Café in New Bedford, MA. This episode is sponsored by ShopPortuguese.comTo start out, Angela and Maria talk about the advan
In today’s episode of Our Portuguese Table, we chat with Ana Miranda Ventura of the Arte Institute. Even before then, though, Angela & Maria spend a couple minutes comparing East and West Coast winters. Whose side are you on? This episode is
Today, we chat with Milena Rodrigues, author of the Portuguese cookbook, For the Love of Portuguese Food. Milena lived on the North Shore of Massachusetts, in Gloucester, before she moved to New Bedford. This episode is sponsored by Ginja9 -
Bem-vindo 2018! We spend some time catching up on the 2017 holiday season – including ideas about how to use leftover malassadas – malassada bread pudding a.k.a “Heaven on a dish”, (thanks for the name, Angela!). Some of our other great ideas i
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