Pig’s Ear Podcast #1 - Exale’s Deep Dark Stout. 

Happy St. Patrick’s Day! Welcome to the first episode of the Pig’s Ear Podcast. Today’s episode we are reviewing Exale’s Deep Dark “Seaweed, Oyster, and Black Pepper” Stout. 8.6%. 

Also on the show, we explain “the sesh” talk about the origins of Himalayan salt (wonder where that comes from), our favourite stouts, the Ye Olde Cheshire Cheese pub, and ode the Gary’s and Karen’s of the world. 

Shout out to ForestWines.co.uk who supplied us with the drink for today’s episode. 

#craftbeer #exalebrewing #London #EastLondon #localbeer #UKBeer #CraftBeerReview #WalthamForest #WalthamstowBeerMile #E17