Caylena Cahill Creative
Put a Fork In It!ClaimedEpisodes
Episodes of Put a Fork In It!
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About Ralph Erenzo Ralph brings 35 years of production and development experience to the distillery. Prior to starting Tuthilltown Spirits, his business ExtraVertical Inc. provided technical services to corporate and media clients for projects
About Virginia Kasinki Virginia is the Program Director for NUFFI, overseeing organizational development and community outreach. Since 2015, she was the Outreach Coordinator for the Downing Park Urban Farm. Virginia was the former Director of
About Jamie Schler Jamie Schler writes stories inspired by food, culture, travel, and the real people she meets in real life, every day. Jamie has worked in the world of art in Philadelphia and New York, as a milliner in Milan, Italy, and gastr
About Celine Beitchman Celine Beitchman was an instructor, curriculum developer and director at the Natural Gourmet Institute for 10 years. She studied under the school’s founder, Annemarie Colbin, Ph.D., and is an expert in nutrition education
About Jen Herman, MSW, COO & Co-founder Jen previously worked as the Sexual Assault Response Team Coordinator in Dutchess County before co-founding Earth, Wind & Fuego in 2017. She received a Masters in Social Work at Adelphi University. Jen ha
About Mary Mary Waldner was a practicing psychotherapist in the California Bay Area for 27 years before starting Mary’s Gone Crackers, the gluten-free, organic cracker and snack company and inadvertently becoming, “The Mary”. After having been
About Ilana Ilana Charette is the lap band weight loss surgery coach. She teaches women how to trust themselves and their bodies again. Certified through The Life Coach School, Ilana is 32, married and a mother of 2. Ilana started Weight Watche
Regina Anderson joined the Food Recovery Network as the Executive Director in 2015 and is responsible for setting the vision, strategy and fundraising efforts for Food Recovery Network. Regina works with the amazing team at national headquarter
About Caroline Bushnell: The Good Food Institute (GFI) Senior Marketing Manager Caroline Bushnell has a long-standing love of all things plant-based. Caroline is using that passion to help leading retailers and manufacturers expand their mark
About Anupama Joshi Anupama Joshi is the former Executive Director & Co-Founder of the National Farm to School Network. Ms. Joshi co-founded the organization in 2007, to serve as an information, advocacy, and networking hub for communities work
About Ashley MoultonAshley Moulton is a NYC-based tech entrepreneur working on Nomster Chef.She has worked in kids’ educational media for 8 years: on a preschool TV show on Nickelodeon called “Team Umizoomi” and on apps at YouTube
About Michael RozyneMichael Rozyne has been a marketer of small farm products for three decades. He worked on conventional and organic farms in Maine, and was Purchaser and Marketer for a regional food distributor in New England. He was cofou
About Michael RozyneMichael Rozyne has been a marketer of small farm products for three decades. He worked on conventional and organic farms in Maine, and was Purchaser and Marketer for a regional food distributor in New England. He was cofou
About Jamie LevatoJamie Levato, Education Director of Poughkeepsie Farm Project, is a certified teacher with a Bachelor of Science and a Master of Science in Education from SUNY New Paltz. Jamie has developed curriculum for, trained educators
About Jamie LevatoJamie Levato, Education Director of Poughkeepsie Farm Project, is a certified teacher with a Bachelor of Science and a Master of Science in Education from SUNY New Paltz. Jamie has developed curriculum for, trained educators
About Omari WashingtonOmari Washington is an Executive Director (Interim) and Program Coordinator, and an urbanist with a passion for building strong equitable communities through inclusive local food projects.Over the past decade, he has be
About Mike LeeMike Lee is the founder of The Future Market, a futurist food lab that explores what our food system could look like in the next 10-25 years through pop-up experiences and conceptual product prototypes. Mike is also co-founder
About Shira RebackShira Reback, photo by Caylena Cahill / Co:CreateShira Reback is a multi-trepreneur whose focus is total body health and wellness. Shira is a Certified NASM Personal Trainer, Dental hygienist, co-owner ST3 Kickboxing, and Ne
About Stephen OsbornStephen Osborn has worked for 35 years in the areas of bio-chemical and physical-chemical flavor production, specifically in the practices of winemaking and distilling. After completing studies in Biochemistry and Food Ch
About Noah SheetzNoah Sheetz is a chef, urban farmer, local food advocate and culinary consulting specialist. He is also the director of the Chefs’ Consortium. Over the course of his career, Noah has worked in fine dining restaurants, owned
About Dr. George KesslerDr. George Kessler is a graduate of Long Island University with the most diversified student award.He completed his medical school training at the Kirksville College of Osteopathic Medicine and is board certified in f
About Emily KesslerChef Emily KesslerEmily Kessler is a chef and owner of Emily Kessler Inc., a company specializing in medically collaborative cooking. After receiving a B.A. in Psychology with a certificate in Child Development, she starte
About Donna WilliamsDonna Williams is the founder of Field Goods, a service that delivers small farm produce and artisan products to consumers at their workplace, schools and community locations. Donna founded Field Goods in September 2010 a
About Sunny GandaraSunny Gandara is a a vegan food and lifestyle consultant, certified wine educator and trained professional chef, with 25 years of experience in the food and wine industries, as well as in health & fitness, branding and inte
About Jordan KoscheiJordan Koschei is a designer, developer, and writer based in New Paltz, NY. He’s the builder of the Hudson Valley Talentbase, the online creative community for the Hudson Valley.At his day job, Jordan is currently the lea
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