Brent Rosen
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Brent Rosen and Bob May preview the very special Thursday, May 2 edition of Jazzfest. Of course, we’re talking about Rolling Stones day. Not only do Bob and Brent get into some of the age-old debates about the Rolling Stones, but they also prev
Bob May and Brent Rosen preview Sunday, April 28th’s Jazzfest lineup. They gush over Van Morrison and Al Green, talk about Brent’s love for Walter the Wolfman Washington, and then listen to some music from the Marsalis Family, the Indigo Girls,
Bob May is alone is alone in the studio this week talking Jazzfest Saturday, April 27. Learn about the artists coming to play this big Saturday show, including Katy Perry, Leon Bridges, Hooray for the Riff Raff, the Preservation Hall Jazz Band,
Bob May and Brent Rosen preview Day 2 of Jazzfest, April 26, 2019. They preview some music by the Subdudes, Santana, the Revivalists, and Tab Benoit, while also discussing some of their favorite Jazzfest snacks and tricks. Great music and great
Join Bob May and Brent Rosen for a very special series of shows previewing the 50th Anniversary of Jazzfest. We’re talking music, food, and more. This week Brent and Bob preview the April 26th day of Jazzfest. Listen to Bob and Brent forecast
This week Bob May and Brent Rosen host two great New Orleanians. First, they interview Amy Collins, a comedienne and wine enthusiasts about her new comedy series that brings together women, wine, and comedy. Then Chaya Conrad joins us from Bywa
This week Bob May and Brent Rosen host two of New Orleans’ most exciting your restaurateurs. First, they interview Cara Benson of the Toast Restaurant Group, talking about all things breakfast in New Orleans and her new location in the French Q
Bob May and Brent Rosen are live in the New Orleans studio with football expert Tommy McDaniel. Get ready for the Saints in Radio Party style with callers including Jeff Taylor, owner of the Upper Quarter Bar, and Ryan Haro, General Manager of
Bob May and Brent Rosen are in the Radio Party studio with musician Don Paul. Bob and Brent talk with Don about his most recent albums, creativity in New Orleans, and some of the history of New Orleans food that still influences its culture tod
Bob May and Brent Rosen speak with Jake Gunst, a passionate whiskey drinker and hunter of exotic spirits. A copywriter by day, a whiskey hunter by night, Jake educates Bob and Brent a good bit. Get some whiskey education from Jake, Brent and Bo
Bob May and Brent Rosen are taking calls LIVE in the Radio Party studio. Will the callers stump Bob and Brent with their restaurant questions? Did either Bob or Brent have too many Bloody Mary’s before the show began? Find out! Listen to this s
This week Bob May and Brent Rosen are live in the studio and taking calls from our listeners. Join them and special studio guests Lisa and Jay Badout as they take calls from New Orleans and beyond. Look for special guest appearances from Noah R
Bob May and Brent Rosen have a true Radio Party in the studio with Mike Batten, owner of the Chart Room in New Orleans’ French Quarter. Even though they are separated by 36 years in age, Brent and Bob are both regulars at the Chart Room. Mike e
Bob May and Brent Rosen are in the Mississippi studio to talk with Mike Dearing, a Top 10 competitive BBQ master and BBQ Judge. Bob and Brent learn the differences between competition BBQ and backyard BBQ, some secrets to getting the most out
This week Bob May and Brent Rosen talk hospitality businesses old and new. First, Craig and Ann Garcia join Radio Party in the studio to talk about the amazing steaks and drinks at their bar, Yardarm’s Tavern, on the Westbank of New Orleans. Ne
Brent Rosen and Boby May spend some quality time with Todd Pulsinelli. Chef Todd was most recently the chef at Restaurant August, and has also run the kitchens at American Sector and Domenica. Todd is about to open his first restaurant, Warbuck
Brent Rosen and Bob May interview three guests on this week’s Radio Party: Eric Jensen talks about his favorite brews at his business Parleaux Beer Lab; Chef Paul Miller of K-Paul’s talks about the days when he and Chef Paul pioneered Blackened
This week Singapore Slim fills in for Brent Rosen who's out looking for his stolen car. Bob and Singapore talk with Jeff Taylor of Upper Quarter Bar, then head down the street to Redfish Grill chef Austin Kirzner with some more thoughts on cook
Bob May and Brent Rosen interview some of New Orleans' best restaurantuers, new and old, on this week's Radio Party. We talk breakfast with Cara Benson of Toast, partying in the Bywater with Chris St. John of Capulet, delicious BBQ with Stan Wa
Brent Rosen and Bob May wrap up their two-part series on the Gulf Redfish. First Kendall Dix joins the show to talk about his experiences cooking sustainably in the kitchen. Then Brent and Bob are joined by
On this week's Radio Party, Brent Rosen and Bob May talk Redfish. Did the invention of blackened redfish nearly lead to the fish's extinction? Why are redfish limited to sport fishermen only? Can you even count fish? We learn the answers to al
Radio Party is a new radio show and podcast from Bob May and Brent Rosen. Radio Party airs live in New Orleans on Saturday mornings from 9:00 to 10:00 and in Meridian at 12:00 PM on Saturday and 2:00 PM on Sunday.. If you miss us live, you can
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