In this episode, we explore the challenges and strategies ofranching in the high desert, mountainous regions of northeast Los Angelesthrough the insights of Mike, a seasoned rancher. Mike shares his journey froma cowboy in Idaho to establishing a ranch in California, highlighting thesignificance of having a grazing management plan. The discussion also coversthe goals and activities of the U.S. Roundtable for Sustainable Beef (USRSB),emphasizing transparency, collaboration, and the importance of continuousimprovement in grazing practices and animal welfare. We delve into theinclusiveness of USRSB's public meetings, the challenge of developingsustainability metrics, and the role of self-auditing and economic incentivesin fostering better cattle industry practices.
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