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Rebooting Capitalism

Jennifer Harrity

Rebooting Capitalism

A Business, Entrepreneur and News podcast
Good podcast? Give it some love!
Rebooting Capitalism

Jennifer Harrity

Rebooting Capitalism

Episodes
Rebooting Capitalism

Jennifer Harrity

Rebooting Capitalism

A Business, Entrepreneur and News podcast
Good podcast? Give it some love!
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Episodes of Rebooting Capitalism

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I hear regularly from multi-generational businesses that feel a shift toward a more sustainable model after being in business for so long is an uphill task, but not this week’s guest: Lynn Giacomini Stray. Women business owners are leading the
COVID made many things painfully clear about our world, and one of the biggest ones was the sensitivity and precariousness of our world’s supply chain. This week's guest, Lisa Dolan, is the Vice President of Supply Chain Strategy at ALOM, a sup
Are you aware of the new business laws that came into effect this year? Do you know how these laws will impact your organization? Sit back and listen in to learn about the new Anti-Green-Washing Law, and the Corporate Transparency Act. There ar
In some minds, accounting and sustainability don’t go together. But the truth is, they need to. In order for our economy to stay strong for the future, accounting needs to have a greater focus on sustainability, and my conversation this week di
How can you shift your business to become more ESG focused? How and what should you be doing in 2024 to move your organization’s sustainability journey further, and why undertake this work at all?    I'm answering these questions and more in th
Insect agriculture is transforming the pet industry, fighting climate change, and keeping our furry friends happier and healthier while also looking after the planet. Using insect proteins addresses the overall health of our pets while reducing
Forced labor is a worldwide problem that we cannot ignore. It’s a dark and opaque crime, and my guest this week is playing a huge role in bringing the practice of forced labor to light. Adam Thatcher is the cofounder and CEO of Grace Farms Food
Tune in for a panel discussion that I had the pleasure of moderating and participating in that was generously shared by the San Francisco Business Times: Business of Climate and Sustainability on the Bay Area. The panelists include Antoinette M
What can your company do to start harnessing the power of purpose? Whether you’re an aspiring purpose-driven leader, herbal enthusiast, or you’re simply curious about the power of purpose in business, this episode is for you.  My guest this we
With the new ISSB Standards, we now have a common language for disclosing the impacts of industry-specific sustainability issues and climate-related risks and opportunities in a capital markets world. Sustainability accounting standards are a r
Andrew Behar is the CEO of As You Sow, a nonprofit organization dedicated to increasing environmental and social corporate responsibility through shareholder advocacy. As You Sow helps companies gage their social and environmental impact, impro
Consumers are looking at products with a more discerning eye than ever before and have no problem calling out companies and their claims. Companies need to ensure every claim they make about their product can be backed up. That's where Radicle
I’m joined by Daniel Kurzrock, the cofounder and CEO of ReGrained, a company that is solving food waste by taking spent beer grain and transforming it into a nutritious flour-like powder that can be incorporated into any carb-based product. Dan
More and more consumers are searching for plastic-free options that support the longevity of our planet. So today, we have Trey Velcoq on the show. Trey is the CEO of BRIXY, a maker of long-lasting hair and bath bars that actually work. I’m a p
I’m discussing one of my favorite topics: B Corporation Certification, commonly referred to as a B Corp. Discover the benefits of becoming B Corp certified, both tangible and intangible. I’m discussing the process of how to get certified, the t
You’re probably familiar with composting in your home or office, but today, we’re digging into composting on a much larger scale. I’m speaking with Adrienne Mrsny, the Conservation Manager at the Conservation Society of California, also known a
What does it really mean to be a mompreneur? Pallavi Pande is a mom of two, a passionate entrepreneur, and the founder and CEO of Dtocs. She remembers eating on banana leaves while growing up in India and, even as a child, she loved how this co
Accounting firms have really been struggling to find new talent recently. Students are learning about conscious capitalism, and we’ve found at our firm that they’re eager to work with a company that operates with stakeholder values, not shareho
Impact and purpose-driven entrepreneurs have some unique challenges that they go through on their journeys. Whether it’s stress, imposter syndrome, wondering if they’re making a big enough impact, or whether they are being taken seriously by th
To make a steak, it takes approximately two years. You have to grow a cow, feed it, and generally keep it alive before the meat can even reach you. But what if I told you that you could have nutrient-dense protein in just a matter of days? Well
There is a lot of data out there that states women-owned and founded businesses run better, and research shows that empowering women and promoting gender equality can positively impact climate change.   Joining me to discuss this topic is Lara
People often don’t stop to think about where their food comes from or who has handled it. Who actually picks it and who is the human behind it? This is where Fairtrade comes in.    Carlos Urmeneta is the Director of Commercial Partnerships at F
This week, I'm joined by Graham Stewart, the Executive Vice-President of Fibre52, a revolutionary company in the fabric industry. Their patent-pending prepare for dye (PFD) and dye technology is cost-effective, low-impact, and eco-conscious and
Tune in this week to hear more about food waste and how it is a humanitarian concern and driver of climate change. Marina Duchesneau, Global Business Development Manager for the Upcycled Food Association, and I are digging into the upcycled foo
This week I’m joined by Phil Shuttlewood from Plastic Bank. Plastic Bank is a social, economic, and environmental enterprise designed to build and support ethical recycling ecosystems in underdeveloped communities. He joins me to share more abo
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